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Subjects > Food habits - history

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567 Titles Items per page:  10 | 25 | 50 Showing 451 - 500
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Le Feste in Cucina: Le Belle Feste, Cibi E Tradizioni Regionali

Le Feste in Cucina: Le Belle Feste, Cibi E Tradizioni Regionali

by Carlo G. Valli
Book - January 1993
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A Taste of History: 10,000 Years of Food in Britain

A Taste of History: 10,000 Years of Food in Britain

by Peter C. D. Brears
Book - January 1993
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Sistema I Kultura Pitaniia Tadzhikov: Ocherki Drevnei I Srednevekovoi Istorii

Sistema I Kultura Pitaniia Tadzhikov: Ocherki Drevnei I Srednevekovoi Istorii

Arm En Rijk Aan Tafel: Tweehonderd Jaar Eetcultuur in Belgie

Arm En Rijk Aan Tafel: Tweehonderd Jaar Eetcultuur in Belgie

by Peter Scholliers
Book - January 1993
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Historia De La Comida En Mexico: Amando Farga, Jose Ines Loredo. Mosaico Multicolor Del Esplendor Y Grandeza De La Gastronomia Mexicana

Historia De La Comida En Mexico: Amando Farga, Jose Ines Loredo. Mosaico Multicolor Del Esplendor Y Grandeza De La Gastronomia Mexicana

by Sebastian Verti, Amando Farga, Jose Ines Loredo
Book - January 1993
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Alimentazione E Ritualita: Produrre, Consumare, Comunicare

Alimentazione E Ritualita: Produrre, Consumare, Comunicare

Huaxia Yin Shi Wen Hua

Huaxia Yin Shi Wen Hua

by Xuetai Wang
Book - January 1993
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The Art of Dining: A History of Cooking & Eating

The Art of Dining: A History of Cooking & Eating

Die Anstandige Lust: Von Esskultur Und Tafelsitten

Die Anstandige Lust: Von Esskultur Und Tafelsitten

Arm En Rijk Aan Tafel: Tweehonderd Jaar Eetcultuur in Belgie

Arm En Rijk Aan Tafel: Tweehonderd Jaar Eetcultuur in Belgie

by Peter Scholliers
Book - January 1993
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Land of Milk & Honey: The Story of Traditional Irish Food & Drink

Land of Milk & Honey: The Story of Traditional Irish Food & Drink

by Brid Mahon
Paperback - November 1992
List price: $17.95
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Pigsfoot Jelly & Persimmon Beer: Foodways from the Virginia Writers' Project

Pigsfoot Jelly & Persimmon Beer: Foodways from the Virginia Writers' Project

by Charles L. Perdue (Editor), Virginia Writers' Project
Paperback - October 1992
List price: $11.95
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Fish and Chips and the British Working Class, 1870-1940

Fish and Chips and the British Working Class, 1870-1940

by John K. Walton
Hardcover - September 1992
List price: $57.50
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Traditional Food East and West

Traditional Food East and West

by C. Anne Wilson
Hardcover - June 1992
List price: $60.00
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Londoners' Larder: English Cuisine from Chaucer to Present

Londoners' Larder: English Cuisine from Chaucer to Present

by Annette Hope
Hardcover - February 1992
List price: $29.95
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Manieres De Table, Modeles De Moeurs: 17eme-20eme Siecle

Manieres De Table, Modeles De Moeurs: 17eme-20eme Siecle

by Claudine Marenco
Book - January 1992
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A Alimentacao Em Portugal No Seculo XVIII Nos Relatos De Viajantes Estrangeiros

A Alimentacao Em Portugal No Seculo XVIII Nos Relatos De Viajantes Estrangeiros

by Carlos Veloso
Book - January 1992
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Plaisirs Et Manieres De Table Aux XIVe Et XVe Siecles

Plaisirs Et Manieres De Table Aux XIVe Et XVe Siecles

by Musee des Augustins
Book - January 1992
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Belle Feste: Tradizioi, Cibi E Ricette Dei Giorni Festivi

Belle Feste: Tradizioi, Cibi E Ricette Dei Giorni Festivi

by Carlo G. Valli
Book - January 1992
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Espana, Encrucijada De Culturas Alimentarias: Su Papel En La Difusion De Los Cultivos Americanos

Espana, Encrucijada De Culturas Alimentarias: Su Papel En La Difusion De Los Cultivos Americanos

by Spain, Eloy Terron
Book - January 1992
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Tong Asia Sok ui Kodae Hanguk Siksaenghwalsa Yongu

Tong Asia Sok ui Kodae Hanguk Siksaenghwalsa Yongu

by Song-u Yi
Book - January 1992
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Kitchen Culture: Fifty Years of Food Fads

Kitchen Culture: Fifty Years of Food Fads

by Geraldine Schremp
Hardcover - November 1991
List price: $24.95
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Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats

Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats

by Raymond Sokolov
Hardcover - September 1991
List price: $22.00
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Mutton and Oysters: The Victorians and Their Food

Mutton and Oysters: The Victorians and Their Food

by Sarah Freeman
Hardcover - June 1991
List price: $34.95
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Food in China: A Cultural and Historical Inquiry

Food in China: A Cultural and Historical Inquiry

by Frederick J. Simoons, Mary Beth Cunha
Hardcover - January 1991
List price: $124.95
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Was Der Pfalzer Bauer Nicht Kennt: Essen Und Trinken Im Wandel Der Zeit Ein Beitrag Zur Volkskunde Der Pfalz

Was Der Pfalzer Bauer Nicht Kennt: Essen Und Trinken Im Wandel Der Zeit Ein Beitrag Zur Volkskunde Der Pfalz

by Helmut Seebach
Book - January 1991
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Madpakken: Trk Af Spisevanernes Historie

Madpakken: Trk Af Spisevanernes Historie

by Rene Buhlmann, Stig Puschl, Torben Svendrup
Book - January 1991
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Nuovo Convivio: Storia E Cultura Dei Piaceri Della Tavola Nell'eta Moderna [antologia

Nuovo Convivio: Storia E Cultura Dei Piaceri Della Tavola Nell'eta Moderna [antologia

by Massimo Montanari
Book - January 1991
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Alimentacion Y Cultura: Antropologia De La Conducta Alimentaria

Alimentacion Y Cultura: Antropologia De La Conducta Alimentaria

by Juan Cruz Cruz
Book - January 1991
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Bishoku No Shakaishi

Bishoku No Shakaishi

by Seiichi Kitayama
Book - January 1991
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Kitchen Culture: Fifty Years of Food Fads

Kitchen Culture: Fifty Years of Food Fads

by Geraldine Schremp
Paperback - January 1991
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Revolutionary Recipes: Colonial Food, Lore, and More

Revolutionary Recipes: Colonial Food, Lore, and More

by Patricia B. Mitchell
Book - January 1991
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Ambitious Appetites: Dining, Behavior, and Patterns of Consumption in Federal Washington

Ambitious Appetites: Dining, Behavior, and Patterns of Consumption in Federal Washington

by Barbara G. Carson
Paperback - October 1990
List price: $16.95
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Colonial Christmas Cooking

Colonial Christmas Cooking

by Patricia B. Mitchell
Paperback - June 1990
List price: $4.00
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Quando Siamo a Tavola

Quando Siamo a Tavola

by Cesare Marchi
Book - January 1990
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Sapienza Conviviale: Ambienti, Abbigliamento, E Tavole

Sapienza Conviviale: Ambienti, Abbigliamento, E Tavole

by Paolo Peri
Book - January 1990
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Eten En Eetlust in Nederland, 1840-1990: Een Historisch-Sociologische Studie

Eten En Eetlust in Nederland, 1840-1990: Een Historisch-Sociologische Studie

by Anneke H. Van Otterloo
Book - January 1990
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Images a Croquer: L'alimentation Guyanaise a Travers L'iconographie Ancienne

Images a Croquer: L'alimentation Guyanaise a Travers L'iconographie Ancienne

Se Nourrir a Besancon Au Moyen Age: a La Table D'un Vigneron De Battant Musee Des Beaux-Arts Et D'archeologie De Besancon, 10 Mars-10 Juin 1990

Se Nourrir a Besancon Au Moyen Age: a La Table D'un Vigneron De Battant Musee Des Beaux-Arts Et D'archeologie De Besancon, 10 Mars-10 Juin 1990

by Besancon (France)
Book - January 1990
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Diccionari Lujan De Gastronomia Catalana

Diccionari Lujan De Gastronomia Catalana

by Nestor Lujan
Book - January 1990
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Le Mangeur Alsacien: Histoire De L'alimentation En Alsace De La Renaissance a L'Annexion

Le Mangeur Alsacien: Histoire De L'alimentation En Alsace De La Renaissance a L'Annexion

by Jean-Louis Schlienger, Andre Braun
Book - January 1990
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Alimentation & Regions: Actes Du Colloque Cuisines, Regimes Alimentaires, Espaces Regionaux, Nancy, 24-27 Septembre 1987

Alimentation & Regions: Actes Du Colloque Cuisines, Regimes Alimentaires, Espaces Regionaux, Nancy, 24-27 Septembre 1987

Fertignahrung in Osterreich: Ernahrung Und Gesellschaft Im Wandel

Fertignahrung in Osterreich: Ernahrung Und Gesellschaft Im Wandel

by Angelika Dollinger-Woidich
Book - January 1989
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Le Moyen Age a Table

Le Moyen Age a Table

by Bruno Laurioux
Book - January 1989
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Die Sehr Bekannte Dienliche Loffelspeise: Mus, Brei Und Suppe, Kulturgeschichtlich Betrachtet

Die Sehr Bekannte Dienliche Loffelspeise: Mus, Brei Und Suppe, Kulturgeschichtlich Betrachtet

by Fritz Ruf
Book - January 1989
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Convivio: Storia E Cultura Dei Piaceri Della Tavola Dall'antichita Al Medioevo [antologia

Convivio: Storia E Cultura Dei Piaceri Della Tavola Dall'antichita Al Medioevo [antologia

by Massimo Montanari
Book - January 1989
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Le Gout Du Nouveau: Origines De La Modernite Alimentaire

Le Gout Du Nouveau: Origines De La Modernite Alimentaire

by Alberto Capatti
Book - January 1989
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Al-Matbakh Al-Sultani: Zaman Al-Ayyubiyin Wa-Al-Mamalik

Al-Matbakh Al-Sultani: Zaman Al-Ayyubiyin Wa-Al-Mamalik

by Nabil Muhammad Abd al-Aziz
Book - January 1989
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Revolution at the Table: The Transformation of the American Diet

Revolution at the Table: The Transformation of the American Diet

by Harvey A. Levenstein
Hardcover - April 1988
List price: $30.00
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Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women

Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women

by Caroline Walker Bynum
Paperback - March 1988
List price: $27.95
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567 Titles Items per page:  10 | 25 | 50 Showing 451 - 500
    Pages:   Prev    1   2   3   4   5   6   7   8   9   10   Next    >>   

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