Wishlist
|
Your Account
|
Help
Bestsellers
|
Become a Member
|
Store Directory
|
Most Popular
|
Special Offers
|
Add to Favorites
Search by:
Food Habits - History
Keyword
Author
ISBN
Title
Home
>
Browse by Subject
> Food habits - history
Antiques & Collectibles
Architecture
Art
Biography & Autobiography
Business & Economics
Computers
Cooking
Crafts & Hobbies
Education
Family & Relationships
Fiction Genres
Games
Gardening
History
House & Home
Humor
Juvenile Fiction
Law
Literary Collections
Mathematics
Medical
Music
Performing Arts
Pets
Photography
Psychology
Reference
Religion
Science
Social Science
Sports & Recreation
Study Aids
Technology & Engineering
Travel
See all subjects
Audio Books
Best Sellers
Book Clubs
Browse by Author
Browse by Subject
eBooks
Free Magazines
Link to Us
Most Popular Titles
My Wish List
Sell Your Books
Soon to be Released
Special Offers
Specialty Stores
Store Directory
Browse by Subject
Subjects
> Food habits - history
You may sort these results by
title
or by
publication date
.
567
Titles
Items per page:
10
|
25
|
50
Showing
501
-
550
Pages:
<<
Prev
11
12
Next
Revolutionary Recipes: Colonial Food, Lore, and More
by
Patricia B. Mitchell
Paperback - January 1988
List price: $4.00
Alimentazione E Cultura Nel Medioevo
by
Massimo Montanari
Book - January 1988
Das Kostlichste Von Allem: Von Der Lust Am Essen Und Dem Hunger Nach Liebe
by
Elke Liebs
Book - January 1988
Les Liturgies De La Table: Une Histoire Culturelle Du Manger Et Du Boire
by
Leo Moulin
Book - January 1988
Mat Som Kultur: Etnologiska Kosthallsstudier
by
Kurt Genrup
Book - January 1988
Alimentacio I Societat a La Catalunya Medieval
by
Institucion Mila y Fontanals
Book - January 1988
Zhongguo Gu Dai Yin Shi
by
Mingde Wang
,
Zihui Wang
Book - January 1988
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
by
Stephen Mennell
Paperback - July 1987
List price: $21.95
Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women
by
Caroline Walker Bynum
Hardcover - June 1987
List price: $45.00
Traditional Food in Yorkshire
by
Peter Brears
Paperback - February 1987
List price: $18.50
Bacon, Beans and Galantines: Food and Foodways on the Western Mining Frontier
by
Joseph Conlin
Hardcover - January 1987
List price: $32.95
Warum Sind Wir So Unersattlich: uber Den Bedeutungswandel Des Essens
by
Thomas Kleinspehn
Book - January 1987
Ajia Noko Bunka Tanbo
by
Yasumitsu Ienaga
Book - January 1987
Le Pain D'autrefois: Chroniques Alimentaires D'un Monde Qui S'en Va
by
Claude Thouvenot
Book - January 1987
Ham Kitchen
by
Charles Newton
Paperback - May 1986
List price: $6.95
Fast and Feast: Food in Medieval Society
by
Bridget Ann Henisch
Paperback - January 1986
List price: $28.95
Food in Change: Eating Habits from the Middle Ages to the Present Day
by
Alexander Fenton
,
Eszter Kisban
Paperback - January 1986
La Table Et Le Partage
Book - January 1986
Unsere Tagliche Kost: Geschichte Und Regionale Pragung
by
Gunter Wiegelmann
,
Hans Jurgen Teuteberg
Book - January 1986
Konsumpcja zywnosciowa Chopska W Krolewstwie Polskim W 2 Poowie XIX I W Poczatkach XX Wieku
by
Tadeusz Sobczak
Book - January 1986
Corn: The American Grain
by
Richard V. Humphrey
Paperback - October 1985
List price: $4.95
The Good Scots Diet: What Happened to It?
by
Maisie Steven
Hardcover - July 1985
List price: $23.00
The Good Scots Diet: What Happened to It?
by
Maisie Steven
Paperback - July 1985
List price: $10.50
Tafelfreuden in Zurich Von 1850 Bis 1914: Kurze Geschichten Zu Kostlichen Gerichten
by
Lotti Wenker
,
Suzanne Scheitlin
Book - January 1985
Picaros, Ollas, Inquisidores Y Monjes
by
Jose Carlos Capel
Book - January 1985
Histoire De La Gastronomie En France
by
Christian Guy
Book - January 1985
Bread and Salt: A Social and Economic History of Food and Drink in Russia
by
David Christian
,
R. E. F. Smith
Book - January 1984
Pepys at Table: Seventeenth Century Recipes for the Modern Cook
by
Michelle Berriedale-Johnson
,
Christopher P. Driver
Book - January 1984
Manger Et Boire Au Moyen Age: Actes Du Colloque De, Nice, 15-17 Octobre 1982
by
Denis Menjot
,
Centre d'etudes medievales de Nice
Book - January 1984
Il Triangolo Culinario: La Cucina Come Cultura
by
John B. Dancer
Book - January 1984
De La Olla Al Mole
by
Xavier Domingo
Book - January 1984
The Gentlewoman's Kitchen: Great Food in Yorkshire, 1650-1750
by
Peter C. D. Brears
Paperback - January 1984
The British at Table, 1940-1980
by
Christopher P. Driver
Book - January 1983
Societes Occidentales Contemporaines: Grande-Bretagne, Espagne
Book - January 1983
Food in Motion: The Migration of Foodstuffs and Cookery Techniques Proceedings Oxford Symposium 1983
by
Alan Davidson
Paperback - January 1983
Food in Motion: The Migration of Foodstuffs and Cookery Techniques Proceedings Oxford Symposium 1983
by
Alan Davidson
Paperback - January 1983
Food in Motion: The Migration of Foodstuffs and Cookery Techniques Proceedings Oxford Symposium 1983
by
Alan Davidson
Paperback - January 1983
Eating, Drinking and Visiting in the South: An Informal History
by
Joe Gray Taylor
Paperback - April 1982
List price: $20.95
Die Eingliederung Burgerlicher Elemente in Die Landlichen Mahlzeiten Norwegens
by
Beate-Cornelia Matter
Book - January 1982
Pratiques Et Discours Alimentaires a La Renaissance: Actes Du Colloque De Tours De Mars 1979, Centre D'etudes Superieures De La Renaissance
by
Jean-Claude Margolin
,
Centre D'Etudes Superieures De LA Renaissance
,
Robert Sauzet
Book - January 1982
One Continuous Picnic: A History of Eating in Australia
by
Michael Symons
Book - January 1982
La Alimentacion Y Sus Circunstancias En El Real Alcazar De Madrid
by
Maria del Carmen Simon Palmer
Book - January 1982
Eating, Drinking and Visiting in the South: An Informal History
by
Joe Gray Taylor
Book - January 1982
Food and Drink in America: A History
by
Richard James Hooker
Hardcover - May 1981
List price: $14.95
Stufen Der Ernahrung: Eine Historische Skizze
by
Wilhelm Abel
Book - January 1981
La Belle Epoque a Table
by
Christian Millau
,
Marianne Rufenacht
Book - January 1981
The Role of Artifacts in the Study of Foodways in New France, 1720-60
by
Jean Francois Blanchette
Paperback - January 1981
Entre Gula Y Templanza
by
Sonia Corcuera de Mancera
Book - January 1981
Junk Food, Fast Food, Health Food
by
Lila Perl
Hardcover - October 1980
List price: $14.95
Food and Drink: A Pictorial Archive from Nineteenth-Century Sources
by
Jim Harter
Paperback - July 1979
List price: $15.95
567
Titles
Items per page:
10
|
25
|
50
Showing
501
-
550
Pages:
<<
Prev
11
12
Next
Sponsors