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Subjects > Food habits - history

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568 Titles Items per page:  10 | 25 | 50 Showing 11 - 20
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The Medieval Cook

The Medieval Cook

by Bridget Ann Henisch
Hardcover - February 2009
List price: $47.95
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 Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia

Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia

by Francine Segan (Editor), Melitta Weiss Adamson (Editor)
Hardcover - October 2008
List price: $199.95
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 Hog & Hominy: Soul Food from Africa to America

Hog & Hominy: Soul Food from Africa to America

by Fredrick Opie
Hardcover - October 2008
List price: $24.95
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A Revolution in Taste: The Rise of French Cuisine, 1650-1800

A Revolution in Taste: The Rise of French Cuisine, 1650-1800

by Susan Pinkard
Hardcover - September 2008
List price: $32.00
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 Out of the East: Spices and the Medieval Imagination

Out of the East: Spices and the Medieval Imagination

by Paul Freedman
Hardcover - March 2008
List price: $30.00
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 Recipes for Russia: Food and Nationhood Under the Tsars

Recipes for Russia: Food and Nationhood Under the Tsars

by Alison K. Smith
Hardcover - February 2008
List price: $40.00
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A Short History of the American Stomach

A Short History of the American Stomach

by Frederick Kaufman
Hardcover - February 2008
List price: $23.00
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