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Subjects > Food habits - history

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567 Titles Items per page:  10 | 25 | 50 Showing 51 - 100
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Food in Early Modern England: Phases, Fads, Fashions, 1500-1760

Food in Early Modern England: Phases, Fads, Fashions, 1500-1760

by Joan Thirsk
Hardcover - February 2007
List price: $85.00
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Culina Franconiae

Culina Franconiae

by Wolfgang Protzner, Christiane Koglmaier-Horn
Paperback - January 2007
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Katei No Aji No Sengo Minzokushi: Shufu to Danran No Jidai

Katei No Aji No Sengo Minzokushi: Shufu to Danran No Jidai

by Keiichi Yano
Book - January 2007
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A Taste of History: The Stories behind Our Favourite Foods

A Taste of History: The Stories behind Our Favourite Foods

by Bryan Bruce
Book - January 2007
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Alimentation Populaire Et Reforme Sociale: Les Consommations Ouvrieres Dans Le Second XIXe Siecle

Alimentation Populaire Et Reforme Sociale: Les Consommations Ouvrieres Dans Le Second XIXe Siecle

by Anne Lhuissier
Book - January 2007
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Yukashita Kara Mita Shirakawago: Ensho Seisan to Shokubunka Kara = The Unknown History of Shirakawago

Yukashita Kara Mita Shirakawago: Ensho Seisan to Shokubunka Kara = The Unknown History of Shirakawago

by Taizo Maji, Akiko Maji
Book - January 2007
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Heut' Muss Der Tisch Sich Vollig Bieg'n: Wiener Kuche Und Ihre Kochbucher

Heut' Muss Der Tisch Sich Vollig Bieg'n: Wiener Kuche Und Ihre Kochbucher

Nihon Shokuseikatsushi

Nihon Shokuseikatsushi

by Minoru Watanabe
Book - January 2007
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Fan Dao Yi Ma: Liangzhu Ren De Yi Shi Wen Hua

Fan Dao Yi Ma: Liangzhu Ren De Yi Shi Wen Hua

by Weijie Yu
Book - January 2007
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Danish Cookbooks: Domesticity & National Identity, 1616-1901

Danish Cookbooks: Domesticity & National Identity, 1616-1901

by Carol Gold
Paperback - January 2007
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Alimentation Populaire Et Reforme Sociale: Les Consommations Ouvrieres Dans Le Second XIXe Siecle

Alimentation Populaire Et Reforme Sociale: Les Consommations Ouvrieres Dans Le Second XIXe Siecle

by Anne Lhuissier
Book - January 2007
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Plants and Diet in Greece from Neolithic to Classic Periods

Plants and Diet in Greece from Neolithic to Classic Periods

by Fragkiska Megaloudi
Paperback - December 2006
List price: $70.00
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Cooking Up a Storm

Cooking Up a Storm

by Ken Tate, Janice Tate (Editor)
Hardcover - November 2006
List price: $24.95
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Food Is Culture

Food Is Culture

by Massimo Montanari, Albert Sonnenfeld (Translator)
Hardcover - November 2006
List price: $28.50
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Double Cheeseburgers, Quiche, and Vegetarian Burritos: American Cooking from the 1920s Through Today

Double Cheeseburgers, Quiche, and Vegetarian Burritos: American Cooking from the 1920s Through Today

by Loretta Frances Ichord, Jan Davey Ellis (Illustrator)
Hardcover - November 2006
List price: $25.26
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They Ate What?!: The Weird History of Food

They Ate What?!: The Weird History of Food

by Richard Platt
Paperback - October 2006
List price: $9.95
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They Ate What?!: The Weird History of Food

They Ate What?!: The Weird History of Food

by Richard Platt
Hardcover - October 2006
List price: $16.95
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Canadians at Table: Food, Fellowship, and Folklore, a Culinary History of Canada

Canadians at Table: Food, Fellowship, and Folklore, a Culinary History of Canada

by Dorothy Duncan
Hardcover - September 2006
List price: $35.00
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Cocinas Arabe Y Judia Y La Cocina Espaola/ Arabian and Jewish Cookery and Spanish Cookery

Cocinas Arabe Y Judia Y La Cocina Espaola/ Arabian and Jewish Cookery and Spanish Cookery

by Jose Aguilera Pleguezuelo
Paperback - September 2006
List price: $16.95
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Cooking in America, 1590-1840

Cooking in America, 1590-1840

by Trudy Eden
Hardcover - August 2006
List price: $45.00
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Cooking in America, 1840-1945

Cooking in America, 1840-1945

by Alice L. Mclean
Hardcover - August 2006
List price: $45.00
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Food in the United States, 1820s-1890

Food in the United States, 1820s-1890

by Susan Williams
Hardcover - August 2006
List price: $49.95
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Food And Everyday Life on Kentucky Family Farms, 1920-1950

Food And Everyday Life on Kentucky Family Farms, 1920-1950

by John Van Willigen, Robert L. McLaughlin, Anne Van Willigen, Anne Van Willigen
Hardcover - June 2006
List price: $35.00
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Londoners' Larder: English Cuisine from Chaucer to Present

Londoners' Larder: English Cuisine from Chaucer to Present

by Annette Hope
Paperback - April 2006
List price: $19.95
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Farming, Hunting, And Fishing in the Olmec World

Farming, Hunting, And Fishing in the Olmec World

by Amber M. VanDerwarker
Hardcover - April 2006
List price: $45.00
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Anglo-Saxon Food and Drink: Production, Processing, Distribution and Consumption

Anglo-Saxon Food and Drink: Production, Processing, Distribution and Consumption

by Ann Hagen
Hardcover - March 2006
List price: $49.95
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A Baghdad Cookery Book: The Book of Dishes (Kitab al-Tabikh)

A Baghdad Cookery Book: The Book of Dishes (Kitab al-Tabikh)

by Muhammad Ibn Al-h Al-baghdadi
Paperback - March 2006
List price: $19.95
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Food In The Ancient World

Food In The Ancient World

by John Wilkins, Shaun Hill
Hardcover - February 2006
List price: $99.95
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Food In The Ancient World

Food In The Ancient World

by John Wilkins, Shaun Hill
Paperback - February 2006
List price: $34.95
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La Cuina Catalana Medieval, Un Festi per Als Sentits

La Cuina Catalana Medieval, Un Festi per Als Sentits

by Isidra Maranges i Prat
Book - January 2006
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Cosi Mangiavamo: Cinquant'anni Di Storia Italiana Fra Tavola E Costume

Cosi Mangiavamo: Cinquant'anni Di Storia Italiana Fra Tavola E Costume

by Stefania Barzini
Book - January 2006
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Alimentazione E Tradizioni Popolari in Sicilia

Alimentazione E Tradizioni Popolari in Sicilia

by Vincenzo Borruso
Book - January 2006
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Une Histoire Mondiale De La Table: Strategies De Bouche

Une Histoire Mondiale De La Table: Strategies De Bouche

by Anthony Rowley
Paperback - January 2006
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Essen Und Trinken in Suddeutschland: Das Regensburger St. Katharinenspital in Der Fruhen Neuzeit

Essen Und Trinken in Suddeutschland: Das Regensburger St. Katharinenspital in Der Fruhen Neuzeit

by Andreas Kuhne
Paperback - January 2006
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Le Gout De L'etranger: Les Saveurs Venues D'ailleurs Depuis La Fin Du XVIIIe Siecle

Le Gout De L'etranger: Les Saveurs Venues D'ailleurs Depuis La Fin Du XVIIIe Siecle

by Helene d' Almeida-Topor
Book - January 2006
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Eda: Italianskoe Schaste

Eda: Italianskoe Schaste

by Elena Kostiukovich
Book - January 2006
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Gastronomie, Humanisme Et Societe a Rome Au Milieu Du XVe Siecle: Autour Du De Honesta Voluptate De Platina

Gastronomie, Humanisme Et Societe a Rome Au Milieu Du XVe Siecle: Autour Du De Honesta Voluptate De Platina

by Bruno Laurioux
Book - January 2006
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Zhonguo Yin Shi Wen Hua Shi

Zhonguo Yin Shi Wen Hua Shi

by Xuetai Wang
Book - January 2006
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Habitar Una Cocina

Habitar Una Cocina

by Sara Bak-Geller
Book - January 2006
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Food Is Culture

Food Is Culture

by Massimo Montanari
Paperback - January 2006
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Food in the Ancient World

Food in the Ancient World

by Joan P. Alcock
Hardcover - December 2005
List price: $51.95
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Curry: A Tale of Cooks And Conquerors

Curry: A Tale of Cooks And Conquerors

by E. M. Collingham
Hardcover - December 2005
List price: $28.00
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Pasta, Fried Rice, And Matzoh Balls: Immigrant Cooking In America

Pasta, Fried Rice, And Matzoh Balls: Immigrant Cooking In America

by Loretta Frances Ichord, Jan Davey Ellis (Illustrator)
Hardcover - December 2005
List price: $25.26
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Archaeology In Practice: A Student Guide To Archaeological Analyses

Archaeology In Practice: A Student Guide To Archaeological Analyses

by Alistair Paterson (Editor), JANE BALME (Editor)
Hardcover - November 2005
List price: $105.95
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Archaeology In Practice: A Student Guide To Archaeological Analyses

Archaeology In Practice: A Student Guide To Archaeological Analyses

by Alistair Paterson (Editor), JANE BALME (Editor)
Paperback - November 2005
List price: $46.95
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Of Tripod And Palate: Food, Politics, And Religion In Traditional China

Of Tripod And Palate: Food, Politics, And Religion In Traditional China

Culinary Cultures of Europe: Identity Diversity And Dialogue

Culinary Cultures of Europe: Identity Diversity And Dialogue

by Dara Goldstein (Editor)
Paperback - September 2005
List price: $75.00
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Prehistoric Cookery: Recipes & History

Prehistoric Cookery: Recipes & History

by Jane Renfrew, Loyd Grossman Obe (Foreword By)
Hardcover - September 2005
List price: $14.95
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Overcoming Secondary Stress In Medical And Nursing Practice: A Guide To Professional Resilien and Personal Well-Being

Overcoming Secondary Stress In Medical And Nursing Practice: A Guide To Professional Resilien and Personal Well-Being

by Robert J. Wicks
Hardcover - August 2005
List price: $27.95
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The American Century Cookbook: The Most Popular Recipes Of The 20th Century

The American Century Cookbook: The Most Popular Recipes Of The 20th Century

by Jean Anderson
Hardcover - August 2005
List price: $14.99
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567 Titles Items per page:  10 | 25 | 50 Showing 51 - 100
    Pages:   Prev    1   2   3   4   5   6   7   8   9   10   Next    >>   

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