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Food, Cuisine And Society In Prehistoric Greece
by Paul Halstead (Editor), John C. Barrett (Editor), Round Table on Aegean Archaeology 2001 S (Editor)
Paperback - May 2005
List price: $48.00
Paperback - May 2005
List price: $48.00
Obesity: Modern-Day Epidemic
by William Hunter, Ellyn Sanna, Jean Ford, Autumn Libal
Hardcover - February 2005
List price: $239.50
Hardcover - February 2005
List price: $239.50
The Diffusion of Food Culture in Europe from the Late Eighteenth Century to the Present Day: Eighth Symposium of the International Commission for Research into European Food History (ICREFH) The Diffusion of Food Culture Cookery and Food Education in Europe since the Eighteenth Century, Prague, 30 September - 5 October 2003
by Derek J. Oddy, Lydie Petranova, Akademie ved Ceske republiky, International Commission for Research into European Food History
Paperback - January 2005
Paperback - January 2005
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