Food habits - history Books, Food in Early Modern England

Food in Early Modern England: Phases, Fads, Fashions, 1500-1760

by Joan Thirsk
Hardcover - February 2007
List price: $85.00

Culina Franconiae

by Wolfgang Protzner, Christiane Koglmaier-Horn
Paperback - January 2007

Katei No Aji No Sengo Minzokushi: Shufu to Danran No Jidai

by Keiichi Yano
Book - January 2007

A Taste of History: The Stories behind Our Favourite Foods

by Bryan Bruce
Book - January 2007

Alimentation Populaire Et Reforme Sociale: Les Consommations Ouvrieres Dans Le Second XIXe Siecle

by Anne Lhuissier
Book - January 2007

Yukashita Kara Mita Shirakawago: Ensho Seisan to Shokubunka Kara = The Unknown History of Shirakawago

by Taizo Maji, Akiko Maji
Book - January 2007

Heut' Muss Der Tisch Sich Vollig Bieg'n: Wiener Kuche Und Ihre Kochbucher

by Isabella Wasner-Peter, Julia Danielczyk, Wienbibliothek im Rathaus
Hardcover - January 2007

Nihon Shokuseikatsushi

by Minoru Watanabe
Book - January 2007

Fan Dao Yi Ma: Liangzhu Ren De Yi Shi Wen Hua

by Weijie Yu
Book - January 2007

Danish Cookbooks: Domesticity & National Identity, 1616-1901

by Carol Gold
Paperback - January 2007

Alimentation Populaire Et Reforme Sociale: Les Consommations Ouvrieres Dans Le Second XIXe Siecle

by Anne Lhuissier
Book - January 2007

Plants and Diet in Greece from Neolithic to Classic Periods

by Fragkiska Megaloudi
Paperback - December 2006
List price: $70.00

Cooking Up a Storm

by Ken Tate, Janice Tate (Editor)
Hardcover - November 2006
List price: $24.95

Food Is Culture

by Massimo Montanari, Albert Sonnenfeld (Translator)
Hardcover - November 2006
List price: $28.50

Double Cheeseburgers, Quiche, and Vegetarian Burritos: American Cooking from the 1920s Through Today

by Loretta Frances Ichord, Jan Davey Ellis (Illustrator)
Hardcover - November 2006
List price: $25.26

They Ate What?!: The Weird History of Food

by Richard Platt
Paperback - October 2006
List price: $9.95

They Ate What?!: The Weird History of Food

by Richard Platt
Hardcover - October 2006
List price: $16.95

Canadians at Table: Food, Fellowship, and Folklore, a Culinary History of Canada

by Dorothy Duncan
Hardcover - September 2006
List price: $35.00

Cocinas Arabe Y Judia Y La Cocina Espaola/ Arabian and Jewish Cookery and Spanish Cookery

by Jose Aguilera Pleguezuelo
Paperback - September 2006
List price: $16.95

Cooking in America, 1590-1840

by Trudy Eden
Hardcover - August 2006
List price: $45.00

Cooking in America, 1840-1945

by Alice L. Mclean
Hardcover - August 2006
List price: $45.00

Food in the United States, 1820s-1890

by Susan Williams
Hardcover - August 2006
List price: $49.95

Food And Everyday Life on Kentucky Family Farms, 1920-1950

by John Van Willigen, Robert L. McLaughlin, Anne Van Willigen, Anne Van Willigen
Hardcover - June 2006
List price: $35.00

Londoners' Larder: English Cuisine from Chaucer to Present

by Annette Hope
Paperback - April 2006
List price: $19.95

Farming, Hunting, And Fishing in the Olmec World

by Amber M. VanDerwarker
Hardcover - April 2006
List price: $45.00