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Subjects > Food habits - history

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568 Titles Items per page:  10 | 25 | 50 Showing 31 - 40
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 Food: The History of Taste

Food: The History of Taste

by Paul Freedman (Editor)
Hardcover - November 2007
List price: $39.95
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The President's Table: Two Hundred Years of Dining and Diplomacy

The President's Table: Two Hundred Years of Dining and Diplomacy

by Barry Landau
Hardcover - November 2007
List price: $34.95
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The Oxford Companion to Italian Food

The Oxford Companion to Italian Food

by Gillian Riley
Hardcover - November 2007
List price: $50.00
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 Food and the City in Europe Since 1800

Food and the City in Europe Since 1800

by Peter Atkins (Editor), Derek J. Oddy (Editor), Peter Lummel (Editor)
Hardcover - October 2007
List price: $114.95
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 Taste: The Story of Britain Through Its Cooking

Taste: The Story of Britain Through Its Cooking

by Kate Colquhoun
Hardcover - October 2007
List price: $34.95
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 Arranging the Meal: A History of Table Service in France

Arranging the Meal: A History of Table Service in France

by Julie Johnson (Translator), Jean Louis Flandrin, Antonio Roder (Translator), Beatrice Fink (Foreword By), Sylvia Roder (Translator)
Hardcover - October 2007
List price: $34.95
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