Browse by Subject
Subjects > Food habits - history
|
|
Food and the City in Europe Since 1800
by Peter Atkins (Editor), Derek J. Oddy (Editor), Peter Lummel (Editor)
Hardcover - October 2007
List price: $114.95
Hardcover - October 2007
List price: $114.95
Arranging the Meal: A History of Table Service in France
by Julie Johnson (Translator), Jean Louis Flandrin, Antonio Roder (Translator), Beatrice Fink (Foreword By), Sylvia Roder (Translator)
Hardcover - October 2007
List price: $34.95
Hardcover - October 2007
List price: $34.95

