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Subjects > Food habits - history

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567 Titles Items per page:  10 | 25 | 50 Showing 76 - 100
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 British Food: An Extraordinary Thousand Years of History

British Food: An Extraordinary Thousand Years of History

by Colin Spencer
Hardcover - November 2003
List price: $40.00
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 Catching Fire: How Cooking Made Us Human

Catching Fire: How Cooking Made Us Human

by Richard Wrangham
Hardcover - May 2009
List price: $26.95
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 Celebrating the Impressionist Table

Celebrating the Impressionist Table

by Pamela Todd
Paperback - August 2001
List price: $14.99
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 Celebrating the Impressionist Table

Celebrating the Impressionist Table

by Louise Pickford, Pamela Todd, Laurie Evans
Hardcover - April 1997
List price: $29.95
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 Charlemagne's Tablecloth: A Piquant History Of Feasting

Charlemagne's Tablecloth: A Piquant History Of Feasting

by Nichola Fletcher
Hardcover - August 2005
List price: $24.95
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 Chi De Li Shi

Chi De Li Shi

by Chunguang Li
Book - January 2008
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 Colonial Christmas Cooking

Colonial Christmas Cooking

by Patricia B. Mitchell
Paperback - June 1990
List price: $4.00
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 Cooking in America, 1590-1840

Cooking in America, 1590-1840

by Trudy Eden
Hardcover - August 2006
List price: $45.00
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567 Titles Items per page:  10 | 25 | 50 Showing 76 - 100
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