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Food Habits - History
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British Food: An Extraordinary Thousand Years of History
by
Colin Spencer
Hardcover - November 2003
List price: $40.00
British Food: An Extraordinary Thousand Years of History
by
Colin Spencer
Book - January 2002
Brotkultur
by
Hermann Eiselen
,
Hans-Georg Becker
Book - January 1995
Canadians at Table: Food, Fellowship, and Folklore, a Culinary History of Canada
by
Dorothy Duncan
Hardcover - September 2006
List price: $35.00
Catching Fire: How Cooking Made Us Human
by
Richard Wrangham
Hardcover - May 2009
List price: $26.95
Celebrating the Impressionist Table
by
Pamela Todd
Paperback - August 2001
List price: $14.99
Celebrating the Impressionist Table
by
Louise Pickford
,
Pamela Todd
,
Laurie Evans
Hardcover - April 1997
List price: $29.95
Celebration of American Food: Four Centuries in the Melting Pot
by
Geraldine Schremp
Hardcover - October 1996
List price: $39.95
Charlemagne's Tablecloth: A Piquant History Of Feasting
by
Nichola Fletcher
Hardcover - August 2005
List price: $24.95
Chi De Li Shi
by
Chunguang Li
Book - January 2008
Chop Suey: A Cultural History of Chinese Food in the United States
by
Andrew Coe
Hardcover - July 2009
List price: $24.95
Ci Desino L'abate: Ospiti E Cucina Nel Monastero Di Santa Trinita Firenze, 1360-1363
by
Franek Sznura
,
Roberta Zazzeri
Book - January 2003
Cibo, Vita E Cultura Nelle Collezioni Del Museo Archeologico Nazionale Di Mantova: Cibi E Sapori Nell'Italia Antica
by
Elena Maria Menotti
,
Museo archeologico nazionale (Mantua, Italy)
Book - January 2005
Cocina Espanola Antigua Y Moderna
by
Emilia Pardo Bazan
,
Marina Domecq
Book - January 1996
Cocina Y Comidas En El Rio De La Plata
by
Universidad Nacional del Comahue
,
Mario J. Silveira
Paperback - January 2005
Cocinas Arabe Y Judia Y La Cocina Espaola/ Arabian and Jewish Cookery and Spanish Cookery
by
Jose Aguilera Pleguezuelo
Paperback - September 2006
List price: $16.95
Colonial Christmas Cooking
by
Patricia B. Mitchell
Paperback - June 1990
List price: $4.00
Colonial Spices & Herbs
by
Patricia Mitchell
Book - January 1997
Comer Cultura: Estudios De Cultura Alimentaria
by
Antonio Garrido Aranda
Book - January 2001
Comer En Leon: Un Siglo De Historia, 1700-1800
by
Roberto Cubillo de la Puente
Paperback - January 2000
Con Pan, Aceite Y Vino: La Triada Mediterranea a Traves De La Historia
by
Concha San Martin Montilla
,
Manuel Ramos Lizana
,
Museo Arqueologico y Etnologico de Granada
Book - January 1997
Con Pan, Aceite Y Vino: La Triada Mediterranea a Traves De La Historia
by
Concha San Martin Montilla
,
Manuel Ramos Lizana
,
Museo Arqueologico y Etnologico de Granada
Book - January 1997
Consuming Culture in the Long Nineteenth Century: Narratives of Consumption, 1700-1900
by
Tamara S. Wagner
,
Narin Hassan
(Editor)
Hardcover - May 2007
List price: $70.00
Convivio: Storia E Cultura Dei Piaceri Della Tavola Dall'antichita Al Medioevo [antologia
by
Massimo Montanari
Book - January 1989
Cooking in America, 1590-1840
by
Trudy Eden
Hardcover - August 2006
List price: $45.00
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