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Subjects > Food habits - history

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567 Titles Items per page:  10 | 25 | 50 Showing 251 - 300
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Looking for Flavor

Looking for Flavor

by Barbara Santich
Paperback - June 2000
List price: $19.95
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The Medieval Kitchen: Recipes from France and Italy

The Medieval Kitchen: Recipes from France and Italy

by Edward Schneider (Translator), Odile Redon, Francoise Sabban, Silvano Serventi, Patricia Glee Smith (Illustrator)
Paperback - April 2000
List price: $22.50
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London Eats Out: 500 Years of Capital Dining

London Eats Out: 500 Years of Capital Dining

by Lucy Peltz, Edwina Ehrman, Hazel Forsyth, Cathy Ross
Hardcover - January 2000
List price: $45.00
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Fooles and Fricassees: Food in Shakespeare's England

Fooles and Fricassees: Food in Shakespeare's England

by Joan Thirsk, Mary Anne Caton (Editor), Folger Shakespeare Library
Paperback - January 2000
List price: $26.95
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Mangiare Alla Giudia: La Cucina Ebraica in Italia Dal Rinascimento All'eta Moderna

Mangiare Alla Giudia: La Cucina Ebraica in Italia Dal Rinascimento All'eta Moderna

by Ariel Toaff
Book - January 2000
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Viejos Sabores De Tamaulipas

Viejos Sabores De Tamaulipas

by Francisco Ramos Aguirre
Book - January 2000
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Comer En Leon: Un Siglo De Historia, 1700-1800

Comer En Leon: Un Siglo De Historia, 1700-1800

by Roberto Cubillo de la Puente
Paperback - January 2000
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Palayok: Philippine Food through Time, on Site, in the Pot

Palayok: Philippine Food through Time, on Site, in the Pot

by Doreen Fernandez, Jonathan Best
Hardcover - January 2000
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Hodovni Stul a Dvorska Spolecnost: Strava Na Rane Novovekych Aristokratickych Dvorech V ceskych Zemich

Hodovni Stul a Dvorska Spolecnost: Strava Na Rane Novovekych Aristokratickych Dvorech V ceskych Zemich

by Josef Hrdlicka
Book - January 2000
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Dieta Mediterranea: Comidas Y Habitos Alimenticios En Las Culturas Mediterraneas

Dieta Mediterranea: Comidas Y Habitos Alimenticios En Las Culturas Mediterraneas

La Cultura Del Gust Als Paisos Catalans: Espais Geografics, Socials I Historics Del Patrimoni Culinari Catala

La Cultura Del Gust Als Paisos Catalans: Espais Geografics, Socials I Historics Del Patrimoni Culinari Catala

by Josep-Maria Terricabras, Jaume Fabrega
Book - January 2000
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La Dieta Mediterranea Alle Origini Del Mito

La Dieta Mediterranea Alle Origini Del Mito

by Dario Giugliano
Book - January 2000
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Historias Del Comer Y Del Beber En Buenos Aires: Arqueologia Historica De La Vajilla De Mesa

Historias Del Comer Y Del Beber En Buenos Aires: Arqueologia Historica De La Vajilla De Mesa

by Daniel Schavelzon
Book - January 2000
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Mahl Und Reprasentation: Der Kult Ums Essen Beitrage Des Internationalen Symposions in Salzburg, 29. April Bis 1. Mai 1999

Mahl Und Reprasentation: Der Kult Ums Essen Beitrage Des Internationalen Symposions in Salzburg, 29. April Bis 1. Mai 1999

by Lothar Kolmer, Christian Rohr
Hardcover - January 2000
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How It All Began in the Pantry

How It All Began in the Pantry

by Maurice Baren
Book - January 2000
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Gesellschaft Und Ernahrung Um 1000: Eine Archaologie Des Essens

Gesellschaft Und Ernahrung Um 1000: Eine Archaologie Des Essens

Sulla Mensa Del Principe: Alimentazione E Banchetti Alla Corte Dei Gonzaga

Sulla Mensa Del Principe: Alimentazione E Banchetti Alla Corte Dei Gonzaga

by Giancarlo Malacarne
Book - January 2000
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Per Una Nova Cultura Del Menjar

Per Una Nova Cultura Del Menjar

by Llorenc Torrado
Book - January 2000
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Radical Food: The Culture and Politics of Eating and Drinking 1790-1820

Radical Food: The Culture and Politics of Eating and Drinking 1790-1820

by Tim Morton (Editor)
Book - January 2000
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Palayok: Philippine Food through Time, on Site, in the Pot

Palayok: Philippine Food through Time, on Site, in the Pot

by Doreen Fernandez, Jonathan Best
Paperback - January 2000
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Radical Food: The Culture and Politics of Eating and Drinking 1790-1820

Radical Food: The Culture and Politics of Eating and Drinking 1790-1820

by Tim Morton (Editor)
Book - January 2000
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Radical Food: The Culture and Politics of Eating and Drinking 1790-1820

Radical Food: The Culture and Politics of Eating and Drinking 1790-1820

by Tim Morton (Editor)
Book - January 2000
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Food in Grandma's Day

Food in Grandma's Day

by Stuart Lafford (Illustrator), Valerie Weber, Jeraldine Jackson
Hardcover - December 1999
List price: $21.27
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The Singular Beast: Jews, Christians, and the Pig

The Singular Beast: Jews, Christians, and the Pig

by Carol Volk (Translator), Claudine Fabre-Vassas
Paperback - November 1999
List price: $27.00
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A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs With More Than 500 recipe

A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs With More Than 500 recipe

by Clifford A. Wright
Hardcover - November 1999
List price: $39.99
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Food: A Culinary History from Antiquity to the Present

Food: A Culinary History from Antiquity to the Present

by Massimo Montanari, Albert Sonnenfeld (Editor), Jean Louis Flandrin (Editor)
Hardcover - October 1999
List price: $50.50
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Hasty Pudding, Johnnycakes, and Other Good Stuff: Cooking in Colonial America

Hasty Pudding, Johnnycakes, and Other Good Stuff: Cooking in Colonial America

by Loretta Frances Ichord, Jan Davey Ellis (Illustrator)
Paperback - September 1999
List price: $8.95
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What You Never Knew About Fingers, Forks, & Chopsticks

What You Never Knew About Fingers, Forks, & Chopsticks

by Patricia Lauber, John Manders (Illustrator)
Hardcover - September 1999
List price: $18.99
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The Prehistory of Food: Appetites for Change

The Prehistory of Food: Appetites for Change

by Jon G. Hather (Editor), Chris Gosden
Hardcover - July 1999
List price: $215.00
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Slice of Life

Slice of Life

by Hardyment
Paperback - June 1999
List price: $13.95
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Food and Society in Classical Antiquity

Food and Society in Classical Antiquity

by Peter Garnsey
Hardcover - June 1999
List price: $99.00
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Food and Society in Classical Antiquity

Food and Society in Classical Antiquity

by Peter Garnsey
Paperback - June 1999
List price: $36.99
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Fabulous Feasts

Fabulous Feasts

by Peter Kent
Hardcover - March 1999
List price: $22.90
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The Secret Garden Cookbook: Recipes Inspired by Frances Hodgson Burnett's the Secret Garden

The Secret Garden Cookbook: Recipes Inspired by Frances Hodgson Burnett's the Secret Garden

by Amy Cotler, Frances Hodgson Burnett, Prudence See (Illustrator)
Hardcover - February 1999
List price: $17.95
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The Magic Harvest: Food, Folklore and Society

The Magic Harvest: Food, Folklore and Society

by Piero Camporesi, Joan Krakover Hall (Translator)
Paperback - January 1999
List price: $34.95
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La Table Et Ses Dessous: Culture, Alimentation Et Convivialite En Italie, XIVe-XVIe Siecles

La Table Et Ses Dessous: Culture, Alimentation Et Convivialite En Italie, XIVe-XVIe Siecles

Svetskii etiket Pushkinskoi Pory

Svetskii etiket Pushkinskoi Pory

by Elena Lavrenteva
Book - January 1999
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El Otro Egipto: El Arte De La Vida Cotidiana a Traves De Las Escenas Del Imperio Antiguo

El Otro Egipto: El Arte De La Vida Cotidiana a Traves De Las Escenas Del Imperio Antiguo

by Maria Luz Mangado Alonso
Book - January 1999
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Il Principe E Il Cuoco: Costume E Gastronomia Alla Corte Sabauda Nel Quattrocento

Il Principe E Il Cuoco: Costume E Gastronomia Alla Corte Sabauda Nel Quattrocento

by Antonella Salvatico
Book - January 1999
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La Cultura Del Cibo: Alimentazione, Dietetica, Cucina Nel Basso Medioevo

La Cultura Del Cibo: Alimentazione, Dietetica, Cucina Nel Basso Medioevo

by Irma Naso
Book - January 1999
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Miseria E Nobilta Nella Storia Della Cucina Napoletana

Miseria E Nobilta Nella Storia Della Cucina Napoletana

by Egano Lambertini, E. Volpe, Antonio Guizzaro
Book - January 1999
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London Eats Out: 500 Years of Capital Dining

London Eats Out: 500 Years of Capital Dining

by Loyd Grossman, Edwina Ehrman, Museum of London
Paperback - January 1999
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A Distant Feast: The Origins of New Zealand's Cuisine

A Distant Feast: The Origins of New Zealand's Cuisine

by Tony Simpson
Book - January 1999
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Kultura Zastolia XIX Veka: Pushkinskaia Pora

Kultura Zastolia XIX Veka: Pushkinskaia Pora

by Elena Lavrenteva
Book - January 1999
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Le Ketchup & Le Gratin: Histoire(S) Parallele(S) Des Habitudes Alimentaires Francaises Et Americaines

Le Ketchup & Le Gratin: Histoire(S) Parallele(S) Des Habitudes Alimentaires Francaises Et Americaines

by Maurice Bensoussan
Book - January 1999
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All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace

All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace

by Peter C. D. Brears
Book - January 1999
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The Upside-down Pudding: A Small Book of Christmas Feasts

The Upside-down Pudding: A Small Book of Christmas Feasts

by Colin Bannerman
Book - January 1999
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Gli Italiani E Il Cibo: Dalla Polenta Ai Cracker

Gli Italiani E Il Cibo: Dalla Polenta Ai Cracker

by Paolo Sorcinelli
Book - January 1999
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Apicius, Anmerkungen Zum Romischen Kochbuch: Das Kochbuch Des Apicius Als Quelle Zur Wirtschafts- Und Sozialgeschichte

Apicius, Anmerkungen Zum Romischen Kochbuch: Das Kochbuch Des Apicius Als Quelle Zur Wirtschafts- Und Sozialgeschichte

by Matthias Bode
Book - January 1999
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Tachos E Panelas: Historiografia Da Alimentacao Brasileira

Tachos E Panelas: Historiografia Da Alimentacao Brasileira

by Claudia Lima
Book - January 1999
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567 Titles Items per page:  10 | 25 | 50 Showing 251 - 300
    Pages:   Prev    1   2   3   4   5   6   7   8   9   10   Next    >>   

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