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Subjects > Food habits - history

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567 Titles Items per page:  10 | 25 | 50 Showing 151 - 175
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Dunhuang Yin Shi Tan Mi

Dunhuang Yin Shi Tan Mi

by Qian Gao
Book - January 2004
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Geschmackssachen: Kulinarisches in Sechs Gangen Begleitbuch ... Zur Verbundausstellung

Geschmackssachen: Kulinarisches in Sechs Gangen Begleitbuch ... Zur Verbundausstellung

Geschmackssachen: Kulinarisches in Sechs Gangen Begleitbuch ... Zur Verbundausstellung

Geschmackssachen: Kulinarisches in Sechs Gangen Begleitbuch ... Zur Verbundausstellung

Geschmackssachen: Kulinarisches in Sechs Gangen Begleitbuch ... Zur Verbundausstellung

Geschmackssachen: Kulinarisches in Sechs Gangen Begleitbuch ... Zur Verbundausstellung

Geschmackssachen: Kulinarisches in Sechs Gangen Begleitbuch ... Zur Verbundausstellung

Geschmackssachen: Kulinarisches in Sechs Gangen Begleitbuch ... Zur Verbundausstellung

Geschmackssachen: Kulinarisches in Sechs Gangen Begleitbuch ... Zur Verbundausstellung

Geschmackssachen: Kulinarisches in Sechs Gangen Begleitbuch ... Zur Verbundausstellung

Geschmackssachen: Kulinarisches in Sechs Gangen Begleitbuch ... Zur Verbundausstellung

Geschmackssachen: Kulinarisches in Sechs Gangen Begleitbuch ... Zur Verbundausstellung

Feast And Fasting With Lewis & Clark: Feast And Fasting With Lewis & Clark

Feast And Fasting With Lewis & Clark: Feast And Fasting With Lewis & Clark

by Leandra Zim Holland
Hardcover - December 2003
List price: $35.00
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Feast And Fasting With Lewis & Clark: Feast And Fasting With Lewis & Clark

Feast And Fasting With Lewis & Clark: Feast And Fasting With Lewis & Clark

by Leandra Zim Holland
Paperback - December 2003
List price: $24.95
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British Food: An Extraordinary Thousand Years of History

British Food: An Extraordinary Thousand Years of History

by Colin Spencer
Hardcover - November 2003
List price: $40.00
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El Libro De Todos Los Moles

El Libro De Todos Los Moles

by Paco Ignacio Taibo I
Paperback - November 2003
List price: $23.00
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Feast: A History of Grand Eating

Feast: A History of Grand Eating

by Roy C. Strong
Hardcover - November 2003
List price: $35.00
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Fat of the Land: Proceedings of the 2002 Oxford Symposium on Food and Cookery

Fat of the Land: Proceedings of the 2002 Oxford Symposium on Food and Cookery

by Harlan Walker, OXFORD SYMPOSIUM ON FOOD & COOKERY
Paperback - October 2003
List price: $45.00
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Food in the Ancient World from A to Z

Food in the Ancient World from A to Z

by Andrew Dalby
Hardcover - July 2003
List price: $110.00
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Archaeology and Politics of Food and Feasting in Early States and Empires

Archaeology and Politics of Food and Feasting in Early States and Empires

by ›Tamara L. Bray
Paperback - July 2003
List price: $74.95
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Archaeology and Politics of Food and Feasting in Early States and Empires

Archaeology and Politics of Food and Feasting in Early States and Empires

by ›Tamara L. Bray
Hardcover - July 2003
List price: $144.00
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Nurture: Proceedings Of The Oxford Symposium On Food And Cookery 2003

Nurture: Proceedings Of The Oxford Symposium On Food And Cookery 2003

by Richard Hosking (Editor), OXFORD SYMPOSIUM ON FOOD & COOKERY
Paperback - June 2003
List price: $50.00
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The World on a Plate: A Tour Through the History of America's Ethnic Cuisines

The World on a Plate: A Tour Through the History of America's Ethnic Cuisines

by Joel Denker
Hardcover - June 2003
List price: $24.00
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Revolution at the Table: The Transformation of the American Diet

Revolution at the Table: The Transformation of the American Diet

by Harvey A. Levenstein
Paperback - May 2003
List price: $24.95
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Paradox of Plenty: A Social History of Eating in Modern America

Paradox of Plenty: A Social History of Eating in Modern America

by Harvey A. Levenstein
Paperback - May 2003
List price: $24.95
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Nothing More Comforting: Canada's Heritage Food

Nothing More Comforting: Canada's Heritage Food

by Dorothy Duncan
Hardcover - May 2003
List price: $17.99
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From Plain Fare to Fusion Food: British Diet from the 1890s to the 1990s

From Plain Fare to Fusion Food: British Diet from the 1890s to the 1990s

by Derek J. Oddy
Hardcover - April 2003
List price: $105.00
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How We Eat: Appetite, Culture, and the Psychology of Food

How We Eat: Appetite, Culture, and the Psychology of Food

by Leon Rappoport
Paperback - April 2003
List price: $15.95
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In the Devil's Garden: Sinful History of Forbidden Food

In the Devil's Garden: Sinful History of Forbidden Food

by Stewart Lee Allen
Paperback - March 2003
List price: $13.95
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Food in Early Modern Europe

Food in Early Modern Europe

by Ken Albala
Hardcover - February 2003
List price: $57.95
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567 Titles Items per page:  10 | 25 | 50 Showing 151 - 175
    Pages:   Prev    1   2   3   4   5   6   7   8   9   10   Next    >>   

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