Food habits - history Books, Cooking in America, 1840-1945 - Page 8

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Cooking in America, 1840-1945

Cooking in America, 1840-1945

by Alice L. Mclean
Hardcover - August 2006
List price: $45.00

Food in the United States, 1820s-1890

Food in the United States, 1820s-1890

by Susan Williams
Hardcover - August 2006
List price: $49.95

Food And Everyday Life on Kentucky Family Farms, 1920-1950

Food And Everyday Life on Kentucky Family Farms, 1920-1950

by John Van Willigen, Robert L. McLaughlin, Anne Van Willigen, Anne Van Willigen
Hardcover - June 2006
List price: $35.00

Londoners' Larder: English Cuisine from Chaucer to Present

Londoners' Larder: English Cuisine from Chaucer to Present

by Annette Hope
Paperback - April 2006
List price: $19.95

Farming, Hunting, And Fishing in the Olmec World

Farming, Hunting, And Fishing in the Olmec World

by Amber M. VanDerwarker
Hardcover - April 2006
List price: $45.00

Anglo-Saxon Food and Drink: Production, Processing, Distribution and Consumption

Anglo-Saxon Food and Drink: Production, Processing, Distribution and Consumption

by Ann Hagen
Hardcover - March 2006
List price: $49.95

A Baghdad Cookery Book: The Book of Dishes (Kitab al-Tabikh)

A Baghdad Cookery Book: The Book of Dishes (Kitab al-Tabikh)

by Muhammad Ibn Al-h Al-baghdadi
Paperback - March 2006
List price: $19.95

Food In The Ancient World

Food In The Ancient World

by John Wilkins, Shaun Hill
Hardcover - February 2006
List price: $99.95

Food In The Ancient World

Food In The Ancient World

by John Wilkins, Shaun Hill
Paperback - February 2006
List price: $34.95

La Cuina Catalana Medieval, Un Festi per Als Sentits

La Cuina Catalana Medieval, Un Festi per Als Sentits

by Isidra Maranges i Prat
Book - January 2006

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