Food habits - history Books, Food in Early Modern Europe

Food in Early Modern Europe

by Ken Albala
Hardcover - February 2003
List price: $54.95

Food Journal of Lewis & Clark: Recipes for an Expedition

by Mary Gunderson, Dennis Dahlin (Illustrator)
Paperback - February 2003
List price: $19.95

Evoluzione E Alimentazione: Il Cammino Dell'uomo

by Carlo Consiglio, Vincenzino Siani
Book - January 2003

Grandes Et Petites Histoires De La Gourmandise Francaise: Traditions Et Recettes

by Sylvie Girard-Lagorce
Book - January 2003

Le Riz Dans La Culture De Heian, Mythe Et Realite

by Charlotte von Verschuer
Book - January 2003

Histoire Sociale Du Lait

by Pierre Guillaume
Book - January 2003

Alte Landschaftskuchen Im Sog Der Modernisierung: Studien Zu Einer Ernahrungsgeographie Deutschlands Zwischen 1860 Und 1930

by Peter Lesniczak
Book - January 2003

L'umanita a Tavola: Visioni Del Mondo E Culture Alimentari Elementi per Una Storia Sociale Del Cibo

by Vinicio Serino
Book - January 2003

Il Cibo Dell'altro: Movimenti Migratori E Culture Alimentari Nella Torino Del Novecento

by Marcella Filippa
Book - January 2003

Biography of a Local Palate

by Lloyd Jones, David Burton
Paperback - January 2003

Ot Pechki

by A. L. Bugaeva, E. A. Oborotova
Book - January 2003

Ci Desino L'abate: Ospiti E Cucina Nel Monastero Di Santa Trinita Firenze, 1360-1363

by Franek Sznura, Roberta Zazzeri
Book - January 2003

The Century in Food: America's Fads and Favorites

by Beverly Bundy
Hardcover - December 2002
List price: $35.00

LA Cocina Prehispanica Y Colonial

by Cristina Barros, Marco Buenrostro
Paperback - October 2002
List price: $19.95

Food and the Rites of Passage

by Laura Mason, Leeds Symposium on Food History 1999) (Editor)
Hardcover - July 2002
List price: $35.00

What You Never Knew About Fingers, Forks, & Chopsticks

by Patricia Lauber, John Manders (Illustrator)
Paperback - July 2002
List price: $6.99

La Cocina En Tiempos Del Arcipreste De Hita / Cooking in Times of Arcipreste de Hita

by Antonio Gazquez Ortiz
Paperback - June 2002
List price: $10.95

Early French Cookery: Sources, History, Original Recipes and Modern Adaptations

by Terence Scully, D. Eleanor Scully
Paperback - May 2002
List price: $26.95

From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals

by Barbara Haber
Hardcover - April 2002
List price: $25.00

Elegant Eating: Four Hundred Years of Fine Dining

by Philippa Glanville, Hilary Young
Hardcover - April 2002
List price: $39.95

Eating Right in the Renaissance

by Ken Albala
Hardcover - March 2002
List price: $45.00

Feast and Famine: A History of Food in Ireland, 1500-1920

by E. Margaret Crawford, Leslie A. Clarkson
Hardcover - February 2002
List price: $164.99

Nature's Perfect Food: How Milk Became America's Drink

by E. Melanie Dupuis
Hardcover - February 2002
List price: $60.00

Nature's Perfect Food: How Milk Became America's Drink

by E. Melanie Dupuis
Paperback - February 2002
List price: $22.00

In the Devil's Garden: Sinful History of Forbidden Food

by Stewart Lee Allen
Hardcover - February 2002
List price: $24.00