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567 Titles Items per page:  10 | 25 | 50 Showing 176 - 200
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 Food in Early Modern Europe

Food in Early Modern Europe

by Ken Albala
Hardcover - February 2003
List price: $54.95
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 Food Journal of Lewis & Clark: Recipes for an Expedition

Food Journal of Lewis & Clark: Recipes for an Expedition

by Mary Gunderson, Dennis Dahlin (Illustrator)
Paperback - February 2003
List price: $19.95
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 Ot Pechki

Ot Pechki

by A. L. Bugaeva, E. A. Oborotova
Book - January 2003
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The Century in Food: America's Fads and Favorites

The Century in Food: America's Fads and Favorites

by Beverly Bundy
Hardcover - December 2002
List price: $35.00
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 LA Cocina Prehispanica Y Colonial

LA Cocina Prehispanica Y Colonial

by Cristina Barros, Marco Buenrostro
Paperback - October 2002
List price: $19.95
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 Food and the Rites of Passage

Food and the Rites of Passage

by Laura Mason, Leeds Symposium on Food History 1999) (Editor)
Hardcover - July 2002
List price: $35.00
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 What You Never Knew About Fingers, Forks, & Chopsticks

What You Never Knew About Fingers, Forks, & Chopsticks

by Patricia Lauber, John Manders (Illustrator)
Paperback - July 2002
List price: $6.99
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 Eating Right in the Renaissance

Eating Right in the Renaissance

by Ken Albala
Hardcover - March 2002
List price: $45.00
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 Nature's Perfect Food: How Milk Became America's Drink

Nature's Perfect Food: How Milk Became America's Drink

by E. Melanie Dupuis
Hardcover - February 2002
List price: $60.00
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 Nature's Perfect Food: How Milk Became America's Drink

Nature's Perfect Food: How Milk Became America's Drink

by E. Melanie Dupuis
Paperback - February 2002
List price: $22.00
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 In the Devil's Garden: Sinful History of Forbidden Food

In the Devil's Garden: Sinful History of Forbidden Food

by Stewart Lee Allen
Hardcover - February 2002
List price: $24.00
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567 Titles Items per page:  10 | 25 | 50 Showing 176 - 200
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