Food habits - history Books, Regional Cuisines of Medieval Europe

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Regional Cuisines of Medieval Europe: A Book of Essays

by Melitta Weiss Adamson (Editor)
Hardcover - February 2002
List price: $110.00

Pioneer Recipes

by Bobbie Kalman
Hardcover - February 2002
List price: $16.90

The History and Culture of Japanese Food

by Naomichi Ishige
Hardcover - January 2002
List price: $190.00

Pilgrim Food and Recipes

by Sarah Florence
Hardcover - January 2002
List price: $21.25

Pilgrim Food and Recipes

by Sarah Florence
Paperback - January 2002
List price: $7.05

Manger Au Moyen age: Pratiques Et Discours Alimentaires En Europe Aux XIVe Et XVe Siecles

by Bruno Laurioux
Book - January 2002

Histoire Et Identites Alimentaires En Europe

by Bruno Laurioux, Institut europeen d'histoire de l'alimentation
Book - January 2002

Il Mondo in Cucina: Storia, Identita, Scambi

by Massimo Montanari
Book - January 2002

Die offentliche Tafel: Tafelzeremoniell in Europa 1300-1900

by Hans Ottomeyer, Deutsches Historisches Museum, Michaela Volkel
Book - January 2002

Les Particules Alimentaires: Naissance De La Gastronomie Au XVIe Siecle, De Francois Ier a La Colonisation De L'Amerique Du Nord

by Maurice Bensoussan
Book - January 2002

Alimentation Carnee En Gaule Du Sud: VIIe S. Av J.-C-XIVe S.

by Ph Columeau
Book - January 2002

Gastronomia Del Siglo De Oro Espanol

by Ma. Ines Chamorro Fernandez
Book - January 2002

La Cocina Como Patrimonio (In) Tangible

by Comision para la Preservacion del Patrimonio Historico Cultural de la Ciudad de Buenos Aires
Book - January 2002

Eating and Drinking in Europe: A Cultural History

by Leo Moulin
Book - January 2002

L'ordre Des Mets

by Jean Louis Flandrin
Book - January 2002

La plus Vieille Cuisine Du Monde

by Jean Bottero
Book - January 2002

Elegant Eating: Four Hundred Years of Dining in Style

by Philippa Glanville, Hilary Young
Book - January 2002

Zhen Xiu Yu Zhuan: Gu Dai Yin Shi Wen Hua

by Renxiang Wang
Book - January 2002

Feast: A History of Grand Eating

by Roy C. Strong
Book - January 2002

British Food: An Extraordinary Thousand Years of History

by Colin Spencer
Book - January 2002

A Bite Off Mama's Plate: Mothers' and Daughters' Connections Through Food

by Miriam Meyers
Hardcover - September 2001
List price: $34.95

Cooking Lessons: The Politics of Gender and Food

by Sherrie A. Inness (Editor)
Hardcover - September 2001
List price: $72.00

Cooking Lessons: The Politics of Gender and Food

by Sherrie A. Inness (Editor)
Paperback - September 2001
List price: $29.95

Order and Disorder: The Health Implications of Eating and Drinking in the Nineteenth and Twentieth Centuries Proceedings of the Fifth Symposium of the International

by Alexander Fenton, International Commission for Research into European Food History Sympo
Hardcover - September 2001
List price: $46.95

Celebrating the Impressionist Table

by Pamela Todd
Paperback - August 2001
List price: $14.99

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