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567 Titles Items per page:  10 | 25 | 50 Showing 1 - 50
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Appetite City: A Culinary History of New York

Appetite City: A Culinary History of New York

by William Grimes
Hardcover - October 2009
List price: $30.00
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Why Italians Love to Talk About Food

Why Italians Love to Talk About Food

by Carol Field (Foreword By), Umberto Eco (Foreword By), Anne Milano Appel (Translator), Elena Kostioukovitch
Hardcover - October 2009
List price: $35.00
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Food Will Win the War: Minnesota Crops, Cooks, and Conservation during World War I

Food Will Win the War: Minnesota Crops, Cooks, and Conservation during World War I

by Rae Katherine Eighmey
Paperback - October 2009
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Espiritu Santo De Zuniga: A Frontier Mission in South Texas

Espiritu Santo De Zuniga: A Frontier Mission in South Texas

by Tamra Lynn Walter
Paperback - August 2009
List price: $25.00
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Food in Early Modern England: Phases, Fads, Fashions, 1500-1760

Food in Early Modern England: Phases, Fads, Fashions, 1500-1760

by Joan Thirsk
Paperback - July 2009
List price: $39.95
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Chop Suey: A Cultural History of Chinese Food in the United States

Chop Suey: A Cultural History of Chinese Food in the United States

by Andrew Coe
Hardcover - July 2009
List price: $24.95
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Catching Fire: How Cooking Made Us Human

Catching Fire: How Cooking Made Us Human

by Richard Wrangham
Hardcover - May 2009
List price: $26.95
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Our Troubles With Food: Fears, Fads and Fallacies

Our Troubles With Food: Fears, Fads and Fallacies

by Stephen Halliday
Hardcover - April 2009
List price: $36.95
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Soup Through the Ages: A Culinary History With Period Recipes

Soup Through the Ages: A Culinary History With Period Recipes

by Sandra Oliver (Foreword By), Victoria R. Rumble
Paperback - April 2009
List price: $39.95
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The Oxford Companion to Italian Food

The Oxford Companion to Italian Food

by Gillian Riley
Paperback - April 2009
List price: $17.95
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The Medieval Cook

The Medieval Cook

by Bridget Ann Henisch
Hardcover - February 2009
List price: $47.95
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Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia

Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia

by Francine Segan (Editor), Melitta Weiss Adamson (Editor)
Hardcover - October 2008
List price: $199.95
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Hog & Hominy: Soul Food from Africa to America

Hog & Hominy: Soul Food from Africa to America

by Fredrick Opie
Hardcover - October 2008
List price: $24.95
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A Revolution in Taste: The Rise of French Cuisine, 1650-1800

A Revolution in Taste: The Rise of French Cuisine, 1650-1800

by Susan Pinkard
Hardcover - September 2008
List price: $32.00
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Feeding the Nation: Nutrition and Health in Britain Before World War One

Feeding the Nation: Nutrition and Health in Britain Before World War One

by Yuriko Akiyama
Hardcover - August 2008
List price: $85.00
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Feast or Famine: Food and Drink in American Westward Expansion

Feast or Famine: Food and Drink in American Westward Expansion

by Reginald Horsman
Hardcover - July 2008
List price: $39.95
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America Eats!: On the Road With the WPA- The Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food

America Eats!: On the Road With the WPA- The Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food

by Pat Willard
Hardcover - July 2008
List price: $25.99
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Out of the East: Spices and the Medieval Imagination

Out of the East: Spices and the Medieval Imagination

by Paul Freedman
Hardcover - March 2008
List price: $30.00
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Recipes for Russia: Food and Nationhood Under the Tsars

Recipes for Russia: Food and Nationhood Under the Tsars

by Alison K. Smith
Hardcover - February 2008
List price: $40.00
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A Short History of the American Stomach

A Short History of the American Stomach

by Frederick Kaufman
Hardcover - February 2008
List price: $23.00
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Delizia!: The Epic History of the Italians and Their Food

Delizia!: The Epic History of the Italians and Their Food

by John Dickie
Hardcover - January 2008
List price: $26.00
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Zhongguo Bei Fang You Mu Min Zu Yin Shi Wen Hua Yan Jiu

Zhongguo Bei Fang You Mu Min Zu Yin Shi Wen Hua Yan Jiu

by Jingming Zhang
Book - January 2008
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Chi De Li Shi

Chi De Li Shi

by Chunguang Li
Book - January 2008
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Hanguk umsik, Ku Masinnun Tansaeng: Uri Ka Mollatton Uri umsik ui Yurae Wa Munhwa

Hanguk umsik, Ku Masinnun Tansaeng: Uri Ka Mollatton Uri umsik ui Yurae Wa Munhwa

by Chan-byol Kim
Book - January 2008
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Nuestra Cultura Gastronomica: Origen, Influencias Y Mestizajes

Nuestra Cultura Gastronomica: Origen, Influencias Y Mestizajes

Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia

Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia

by Francine Segan, Melitta Weiss Adamson
Book - January 2008
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Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia

Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia

by Francine Segan, Melitta Weiss Adamson
Book - January 2008
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El Sabor De La Memoria: Historia De La Cocina Quitena

El Sabor De La Memoria: Historia De La Cocina Quitena

by Julio Pazos Barrera
Book - January 2008
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Hog & Hominy: Soul Food from Africa to America

Hog & Hominy: Soul Food from Africa to America

by Fredrick Opie
Book - January 2008
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Dining on Turtles: Food Feasts and Drinking in History

Dining on Turtles: Food Feasts and Drinking in History

by Diane Kirkby (Editor), Tanja Luckins
Hardcover - December 2007
List price: $85.00
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The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice

The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice

by Michael Krondl
Hardcover - November 2007
List price: $25.95
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Food: The History of Taste

Food: The History of Taste

by Paul Freedman (Editor)
Hardcover - November 2007
List price: $39.95
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The President's Table: Two Hundred Years of Dining and Diplomacy

The President's Table: Two Hundred Years of Dining and Diplomacy

by Barry Landau
Hardcover - November 2007
List price: $34.95
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The Oxford Companion to Italian Food

The Oxford Companion to Italian Food

by Gillian Riley
Hardcover - November 2007
List price: $50.00
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Food and the City in Europe Since 1800

Food and the City in Europe Since 1800

by Peter Atkins (Editor), Derek J. Oddy (Editor), Peter Lummel (Editor)
Hardcover - October 2007
List price: $114.95
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Taste: The Story of Britain Through Its Cooking

Taste: The Story of Britain Through Its Cooking

by Kate Colquhoun
Hardcover - October 2007
List price: $34.95
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Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back

Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back

by Ann Vileisis
Hardcover - October 2007
List price: $27.95
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Arranging the Meal: A History of Table Service in France

Arranging the Meal: A History of Table Service in France

by Julie Johnson (Translator), Jean Louis Flandrin, Antonio Roder (Translator), Beatrice Fink (Foreword By), Sylvia Roder (Translator)
Hardcover - October 2007
List price: $34.95
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The World on a Plate: A Tour Through the History of America's Ethnic Cuisine

The World on a Plate: A Tour Through the History of America's Ethnic Cuisine

by Joel Denker
Paperback - October 2007
List price: $18.95
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Danish Cookbooks: Domesticity & National Identity, 1616-1901

Danish Cookbooks: Domesticity & National Identity, 1616-1901

by Carol Gold
Paperback - July 2007
List price: $24.95
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Cooking Up the Past: Food and Culinary Practices in the Neolithic and Bronze Age Aegean

Cooking Up the Past: Food and Culinary Practices in the Neolithic and Bronze Age Aegean

by Christopher Mee (Editor), Josette Renard (Editor)
Paperback - June 2007
List price: $70.00
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Ilustrados y romanticos / Illustrated and romantics: Cocina Y Sociedad En Espana XVIII Y XIX / Cuisine and Society in Spain XVIII to XIX

Ilustrados y romanticos / Illustrated and romantics: Cocina Y Sociedad En Espana XVIII Y XIX / Cuisine and Society in Spain XVIII to XIX

by Lorenzo Diaz
Paperback - June 2007
List price: $30.95
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Consuming Culture in the Long Nineteenth Century: Narratives of Consumption, 1700-1900

Consuming Culture in the Long Nineteenth Century: Narratives of Consumption, 1700-1900

by Tamara S. Wagner, Narin Hassan (Editor)
Hardcover - May 2007
List price: $70.00
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Meals And Recipes from Ancient Greece

Meals And Recipes from Ancient Greece

by Eugenia Salza Prina Ricotti, Ruth Anne Lotero (Translator)
Hardcover - May 2007
List price: $24.95
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Rogues, Writers & Whores: Dining With the Rich & Infamous

Rogues, Writers & Whores: Dining With the Rich & Infamous

by Yael Hershberg (Illustrator), Daniel Rogov
Hardcover - May 2007
List price: $24.95
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At the Table: Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe

At the Table: Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe

by Juliann Vitullo (Editor), Juliann M. Vitullo (Editor)
Hardcover - April 2007
List price: $81.00
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The Last Food of England: English Food Its Past, Present and Future

The Last Food of England: English Food Its Past, Present and Future

by Marwood Yeatman, Anya Yeatman (Photographer)
Hardcover - April 2007
List price: $45.00
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Espiritu Santo De Zuniga: A Frontier Mission in South Texas

Espiritu Santo De Zuniga: A Frontier Mission in South Texas

by Thomas R. Hester (Foreword By), Tamra Lynn Walter
Hardcover - April 2007
List price: $45.00
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The Banquet: Dining in the Great Courts of Late Renaissance Europe

The Banquet: Dining in the Great Courts of Late Renaissance Europe

by Ken Albala
Hardcover - March 2007
List price: $40.00
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Food In California Indian Culture

Food In California Indian Culture

by Ira Jacknis
Paperback - February 2007
List price: $35.00
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567 Titles Items per page:  10 | 25 | 50 Showing 1 - 50
    Pages:   1   2   3   4   5   6   7   8   9   10   Next    >>   

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