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Subjects > Food habits - history

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568 Titles Items per page:  10 | 25 | 50 Showing 1 - 50
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A Alimentacao Em Portugal No Seculo XVIII Nos Relatos De Viajantes Estrangeiros

A Alimentacao Em Portugal No Seculo XVIII Nos Relatos De Viajantes Estrangeiros

by Carlos Veloso
Book - January 1992
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A Baghdad Cookery Book: The Book of Dishes (Kitab al-Tabikh)

A Baghdad Cookery Book: The Book of Dishes (Kitab al-Tabikh)

by Muhammad Ibn Al-h Al-baghdadi
Paperback - March 2006
List price: $19.95
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A Bite Off Mama's Plate: Mothers' and Daughters' Connections Through Food

A Bite Off Mama's Plate: Mothers' and Daughters' Connections Through Food

by Miriam Meyers
Hardcover - September 2001
List price: $34.95
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A Diet of Tripe: The Chequered History of Food Reform

A Diet of Tripe: The Chequered History of Food Reform

by Terence McLaughlin
Book - January 1978
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A Distant Feast: The Origins of New Zealand's Cuisine

A Distant Feast: The Origins of New Zealand's Cuisine

by Tony Simpson
Book - January 1999
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A Handbook of Anglo-Saxon Food: Processing and Consumption

A Handbook of Anglo-Saxon Food: Processing and Consumption

by Ann Hagen
Paperback - June 1993
List price: $14.95
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A Hundred Years Eating: Food, Drink and the Daily Diet in Britain since the Late Nineteenth Century

A Hundred Years Eating: Food, Drink and the Daily Diet in Britain since the Late Nineteenth Century

by James P. Johnston
Book - January 1977
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A La Mesa Con Don Quijote Y Sancho

A La Mesa Con Don Quijote Y Sancho

by Pedro Plasencia
Book - January 2005
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A Lume Manso: Estudios Sobre Histoira Social Da Alimentacion En Galicia

A Lume Manso: Estudios Sobre Histoira Social Da Alimentacion En Galicia

by Xavier Castro
Book - January 1998
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A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs With More Than 500 recipe

A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs With More Than 500 recipe

by Clifford A. Wright
Hardcover - November 1999
List price: $39.99
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A Revolution In Eating: How the Quest for Food Shaped America

A Revolution In Eating: How the Quest for Food Shaped America

by James E. McWilliams
Hardcover - May 2005
List price: $29.95
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A Revolution in Taste: The Rise of French Cuisine, 1650-1800

A Revolution in Taste: The Rise of French Cuisine, 1650-1800

by Susan Pinkard
Hardcover - September 2008
List price: $32.00
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A Second Handbook of Anglo-Saxon Food & Drink: Production & Distribution

A Second Handbook of Anglo-Saxon Food & Drink: Production & Distribution

by Ann Hagen
Paperback - October 1995
List price: $24.95
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A Short History of the American Stomach

A Short History of the American Stomach

by Frederick Kaufman
Hardcover - February 2008
List price: $23.00
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A Table Au XIXe Siecle: Paris, Musee D'Orsay, 4 Decembre 2001-3 Mars 2002

A Table Au XIXe Siecle: Paris, Musee D'Orsay, 4 Decembre 2001-3 Mars 2002

by Musee D'Orsay
Book - January 2001
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A Table Au XIXe Siecle: Paris, Musee D'Orsay, 4 Decembre 2001-3 Mars 2002

A Table Au XIXe Siecle: Paris, Musee D'Orsay, 4 Decembre 2001-3 Mars 2002

by Musee D'Orsay
Book - January 2001
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A Taste of History: 10,000 Years of Food in Britain

A Taste of History: 10,000 Years of Food in Britain

by Peter C. D. Brears
Book - January 1993
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A Taste of History: The Stories behind Our Favourite Foods

A Taste of History: The Stories behind Our Favourite Foods

by Bryan Bruce
Book - January 2007
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A Taste of Leeds

A Taste of Leeds

by Peter C. D. Brears
Book - January 1998
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A Taste of Thyme: Culinary Cultures of the Middle East

A Taste of Thyme: Culinary Cultures of the Middle East

A Tavola Con La Storia

A Tavola Con La Storia

by Maria Luisa Minarelli
Book - January 1993
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Acquired Tastes: Celebrating Australia's Culinary History

Acquired Tastes: Celebrating Australia's Culinary History

Ajia Noko Bunka Tanbo

Ajia Noko Bunka Tanbo

by Yasumitsu Ienaga
Book - January 1987
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Al-Matbakh Al-Sultani: Zaman Al-Ayyubiyin Wa-Al-Mamalik

Al-Matbakh Al-Sultani: Zaman Al-Ayyubiyin Wa-Al-Mamalik

by Nabil Muhammad Abd al-Aziz
Book - January 1989
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Alimentacio I Societat a La Catalunya Medieval

Alimentacio I Societat a La Catalunya Medieval

by Institucion Mila y Fontanals
Book - January 1988
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Alimentacion Y Cultura: Antropologia De La Conducta Alimentaria

Alimentacion Y Cultura: Antropologia De La Conducta Alimentaria

by Juan Cruz Cruz
Book - January 1991
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Alimentation & Regions: Actes Du Colloque Cuisines, Regimes Alimentaires, Espaces Regionaux, Nancy, 24-27 Septembre 1987

Alimentation & Regions: Actes Du Colloque Cuisines, Regimes Alimentaires, Espaces Regionaux, Nancy, 24-27 Septembre 1987

Alimentation Carnee En Gaule Du Sud: VIIe S. Av J.-C-XIVe S.

Alimentation Carnee En Gaule Du Sud: VIIe S. Av J.-C-XIVe S.

by Ph Columeau
Book - January 2002
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Alimentation Populaire Et Reforme Sociale: Les Consommations Ouvrieres Dans Le Second XIXe Siecle

Alimentation Populaire Et Reforme Sociale: Les Consommations Ouvrieres Dans Le Second XIXe Siecle

by Anne Lhuissier
Book - January 2007
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Alimentation Populaire Et Reforme Sociale: Les Consommations Ouvrieres Dans Le Second XIXe Siecle

Alimentation Populaire Et Reforme Sociale: Les Consommations Ouvrieres Dans Le Second XIXe Siecle

by Anne Lhuissier
Book - January 2007
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Alimentazione E Cultura Nel Medioevo

Alimentazione E Cultura Nel Medioevo

by Massimo Montanari
Book - January 1988
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Alimentazione E Ritualita: Produrre, Consumare, Comunicare

Alimentazione E Ritualita: Produrre, Consumare, Comunicare

Alimentazione E Tradizioni Popolari in Sicilia

Alimentazione E Tradizioni Popolari in Sicilia

by Vincenzo Borruso
Book - January 2006
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Alimentos: Del Tianguis Al Supermercado

Alimentos: Del Tianguis Al Supermercado

by Agustin Lopez-Munguia Canales
Book - January 1995
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All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

by Stephen Mennell
Paperback - September 1995
List price: $25.00
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All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

by Stephen Mennell
Hardcover - September 1995
List price: $42.01
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All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

by Stephen Mennell
Paperback - July 1987
List price: $21.95
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All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace

All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace

by Peter C. D. Brears
Book - January 1999
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Alte Landschaftskuchen Im Sog Der Modernisierung: Studien Zu Einer Ernahrungsgeographie Deutschlands Zwischen 1860 Und 1930

Alte Landschaftskuchen Im Sog Der Modernisierung: Studien Zu Einer Ernahrungsgeographie Deutschlands Zwischen 1860 Und 1930

by Peter Lesniczak
Book - January 2003
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Ambitious Appetites: Dining, Behavior, and Patterns of Consumption in Federal Washington

Ambitious Appetites: Dining, Behavior, and Patterns of Consumption in Federal Washington

by Barbara G. Carson
Paperback - October 1990
List price: $16.95
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America Eats!: On the Road With the WPA- The Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food

America Eats!: On the Road With the WPA- The Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food

by Pat Willard
Hardcover - July 2008
List price: $25.99
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America's Unhealthy Lifestyle: Supersize It!

America's Unhealthy Lifestyle: Supersize It!

by Autumn Libal
Hardcover - October 2004
List price: $23.95
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American Food Habits in Historical Perspective

American Food Habits in Historical Perspective

by Elaine N. McIntosh
Paperback - December 1995
List price: $39.95
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American Food Habits in Historical Perspective

American Food Habits in Historical Perspective

by Elaine N. McIntosh
Hardcover - November 1995
List price: $86.95
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Anglo-Saxon Appetites: Food and Drink and Their Consumption in Old English and Related Literature

Anglo-Saxon Appetites: Food and Drink and Their Consumption in Old English and Related Literature

by Hugh Magennis
Hardcover - November 1998
List price: $55.00
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Anglo-Saxon Food and Drink: Production, Processing, Distribution and Consumption

Anglo-Saxon Food and Drink: Production, Processing, Distribution and Consumption

by Ann Hagen
Hardcover - March 2006
List price: $49.95
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Antichi Sapori: Produzione E Consumo Di Alimenti in Piemonte Tra Protostoria, Romanita E Medioevo

Antichi Sapori: Produzione E Consumo Di Alimenti in Piemonte Tra Protostoria, Romanita E Medioevo

Apicius, Anmerkungen Zum Romischen Kochbuch: Das Kochbuch Des Apicius Als Quelle Zur Wirtschafts- Und Sozialgeschichte

Apicius, Anmerkungen Zum Romischen Kochbuch: Das Kochbuch Des Apicius Als Quelle Zur Wirtschafts- Und Sozialgeschichte

by Matthias Bode
Book - January 1999
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Appetite City: A Culinary History of New York

Appetite City: A Culinary History of New York

by William Grimes
Hardcover - October 2009
List price: $30.00
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Archaeology and Politics of Food and Feasting in Early States and Empires

Archaeology and Politics of Food and Feasting in Early States and Empires

by ›Tamara L. Bray
Paperback - July 2003
List price: $74.95
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568 Titles Items per page:  10 | 25 | 50 Showing 1 - 50
    Pages:   1   2   3   4   5   6   7   8   9   10   Next    >>   

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