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Food Habits - History
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A La Mesa Con Don Quijote Y Sancho
by
Pedro Plasencia
Book - January 2005
A Table Au XIXe Siecle: Paris, Musee D'Orsay, 4 Decembre 2001-3 Mars 2002
by
Musee D'Orsay
Book - January 2001
A Table Au XIXe Siecle: Paris, Musee D'Orsay, 4 Decembre 2001-3 Mars 2002
by
Musee D'Orsay
Book - January 2001
Acquired Tastes: Celebrating Australia's Culinary History
by
Colin Bannerman
,
National Library of Australia
,
Gay Bilson
Book - January 1998
Ajia Noko Bunka Tanbo
by
Yasumitsu Ienaga
Book - January 1987
Al-Matbakh Al-Sultani: Zaman Al-Ayyubiyin Wa-Al-Mamalik
by
Nabil Muhammad Abd al-Aziz
Book - January 1989
Alimentacio I Societat a La Catalunya Medieval
by
Institucion Mila y Fontanals
Book - January 1988
Alimentacion Y Cultura: Antropologia De La Conducta Alimentaria
by
Juan Cruz Cruz
Book - January 1991
Alimentation & Regions: Actes Du Colloque Cuisines, Regimes Alimentaires, Espaces Regionaux, Nancy, 24-27 Septembre 1987
by
Claude Thouvenot
,
Comite national francais de geographie
,
Jean Peltre
Book - January 1989
Alimentation Carnee En Gaule Du Sud: VIIe S. Av J.-C-XIVe S.
by
Ph Columeau
Book - January 2002
Alimentation Populaire Et Reforme Sociale: Les Consommations Ouvrieres Dans Le Second XIXe Siecle
by
Anne Lhuissier
Book - January 2007
Alimentation Populaire Et Reforme Sociale: Les Consommations Ouvrieres Dans Le Second XIXe Siecle
by
Anne Lhuissier
Book - January 2007
Alimentazione E Cultura Nel Medioevo
by
Massimo Montanari
Book - January 1988
Alimentazione E Ritualita: Produrre, Consumare, Comunicare
by
Silvana Bonfili
,
Rome (Italy)
,
Museo del folklore di Roma
,
Centro di coordinamento didattico (Rome, Italy)
Book - January 1993
Alimentazione E Tradizioni Popolari in Sicilia
by
Vincenzo Borruso
Book - January 2006
Alimentos: Del Tianguis Al Supermercado
by
Agustin Lopez-Munguia Canales
Book - January 1995
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
by
Stephen Mennell
Paperback - September 1995
List price: $25.00
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
by
Stephen Mennell
Hardcover - September 1995
List price: $42.01
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
by
Stephen Mennell
Paperback - July 1987
List price: $21.95
All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace
by
Peter C. D. Brears
Book - January 1999
Alte Landschaftskuchen Im Sog Der Modernisierung: Studien Zu Einer Ernahrungsgeographie Deutschlands Zwischen 1860 Und 1930
by
Peter Lesniczak
Book - January 2003
Ambitious Appetites: Dining, Behavior, and Patterns of Consumption in Federal Washington
by
Barbara G. Carson
Paperback - October 1990
List price: $16.95
America Eats!: On the Road With the WPA- The Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food
by
Pat Willard
Hardcover - July 2008
List price: $25.99
America's Unhealthy Lifestyle: Supersize It!
by
Autumn Libal
Hardcover - October 2004
List price: $23.95
American Food Habits in Historical Perspective
by
Elaine N. McIntosh
Paperback - December 1995
List price: $39.95
567
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