Paying particular attention to the environmental issue, the Fifth Edition of this popular chemistry lab manual retains an effective format of a prelaboratory assignment, a stepwise procedure, and a postlaboratory assignment. Introduction to Chemistry, Instrumental Measurements, Density of Liquids and Solids, Freezing Points and Melting Points, Physical Properties and Chemical Properties. “Atomic Fingerprints,” Families of Elements, Identifying Cations in Solution, Identifying Anions in Solution, Analysis of a Penny, Determinations of Avogadro’s Number, Empirical Formulas of Compounds, Analysis of Alum, Decomposing Baking Soda, Precipitating Calcium Phosphate, Generating Hydrogen Gas, Generating Oxygen Gas, Molecular Models and Chemical Bonds, Analysis of Saltwater, Analysis of Vinegar, Electrical Conductivity of Aqueous Solutions, Activity Series of Metals, Organic Models and Functional Groups, Separation of Food Colors and Amino Acids. A useful reference for professionals in the allied health chemistry fields.
Click on this books subject categories to see related titles:
Science > Chemistry / General
||Pearson College Div
Book Details Summary:
The title of this book is Introductory Chemistry
and it was written by Charles H. Corwin
. This particular 5th edition is in a Spiral Bound format. This books publish date is July 14, 2008 and it has a suggested retail price of $95.80. It was published by Pearson College Div and has a total of 332 pages in the book. The 10 digit ISBN is 0136043011 and the 13 digit ISBN is 9780136043010. To buy this book at the lowest price, Click Here