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23
Titles
Items per page:
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23
Easy BBQ Sauces: Rubs, Mops, Marinades and More!
by
Golden West Publishers
Paperback - April 2007
List price: $9.95
Marinades, Rubs, Brines, Cures, & Glazes: Revised And Expanded
by
Jim Tarantino
Paperback - May 2006
List price: $21.95
Asian Sauces and Marinades
by
Wendy Sweetser
Paperback - August 2002
List price: $19.95
The Best Little Marinades Cookbook
by
Karen Adler
Paperback - July 2000
List price: $5.95
Marinades: Make Ordinary Foods Extraordinary
by
Dona Z. Meilach
Paperback - March 1999
List price: $8.95
Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques
by
Mark Miller
,
Mark Kiffin
Paperback - August 1998
List price: $19.95
Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
by
Paul Kirk
Paperback - December 1997
List price: $12.95
Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
by
Paul Kirk
Hardcover - December 1997
List price: $19.95
Jerky Making: For the Home, Trail, and Campfire
by
Brad Prowse
Paperback - July 1997
List price: $7.95
Marinades: The Secret of Great Grilling
by
Melanie Barnard
Paperback - April 1997
List price: $11.00
Creole Flavors: Recipes for Marinades, Rubs, Sauces, and Spices
by
Kevin Graham
,
Zeva Oelbaum
(Photographer)
Hardcover - June 1996
List price: $25.00
Creole Flavors: Recipes for Marinades, Rubs, Sauces, and Spices
by
Kevin Graham
,
Zeva Oelbaum
(Photographer)
Hardcover - April 1996
List price: $25.00
The Great Barbecue Companion: Mops, Sops, Sauces, and Rubs
by
Bruce Bjorkman
Paperback - February 1996
List price: $12.95
Skinny Sauces & Marinades/over 140 Seductive Ways to Turn Low-Fat Eating into Gourmet Dining
by
Erica Levy Klein
Paperback - September 1994
List price: $12.95
Skinny Sauces & Marinades/over 140 Seductive Ways to Turn Low-Fat Eating into Gourmet Dining
by
Erica Levy Klein
Hardcover - September 1994
List price: $20.95
Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques
by
Mark Miller
,
Mark Kiffin
Hardcover - September 1993
List price: $25.95
Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables
by
Jim Tarantino
Paperback - May 1992
List price: $18.95
Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables
by
Jim Tarantino
Hardcover - January 1992
Cooking With Fire and Smoke
by
Phillip Stephen Schulz
,
Richard Pracher
(Illustrator)
Paperback - April 1991
List price: $15.00
The Book of Dressings & Marinades
by
Janice Murfitt
,
Paul Grater
(Photographer)
Paperback - August 1989
List price: $12.00
Cooking With Fire and Smoke
by
Phillip Stephen Schulz
Book - January 1986
Marinade Magic: Cooking with Homemade Marinades
by
Dona Z. Meilach
Book - January 1981
Marinade Magic: Cooking with Homemade Marinades
by
Dona Z. Meilach
Paperback - January 1981
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