Book Details for Pasteles Y Reposteria / Cakes and Pastries: Tecnicas y recetas de la escuela de concina mas famosa del mundo / Techniques and Recipes from the Most Famous Cooking School in the World

Pasteles Y Reposteria / Cakes and Pastries: Tecnicas y recetas de la escuela de concina mas famosa del mundo / Techniques and Recipes from the Most Famous Cooking School in the World

Author:  , ,
Format:  Paperback
Publish Date: 
ISBN-10:  849593955X
ISBN-13:  9788495939555
List Price:  $6.95
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Title: Pasteles Y Reposteria / Cakes and Pastries: Tecnicas y recetas de la escuela de concina mas famosa del mundo / Techniques and Recipes from the Most Famous Cooking School in the World




Details
Series: Le Cordon Bleu Tecnicas Culinarias / Le Cordon Bleu Culinary Techniques
Author:Jeni Wright, Le Cordon Bleu, Eric Treuille
Language: Spanish
Publisher: Blume
Size
Weight:0.4 Pounds
Length:10.5 Inches
Width:8.3 Inches
Height:0.3 Inches

Click on this books subject categories to see related titles:
Cooking > Courses & Dishes / Cakes
Cooking > Courses & Dishes / Pastry



Book Details Summary: The title of this book is Pasteles Y Reposteria / Cakes and Pastries and it was written by Jeni Wright, Le Cordon Bleu, Eric Treuille. This particular edition is in a Paperback format. This books publish date is May 1, 2004 and it has a suggested retail price of $6.95. It was published by Blume. The 10 digit ISBN is 849593955X and the 13 digit ISBN is 9788495939555; it is a part of the Le Cordon Bleu Tecnicas Culinarias / Le Cordon Bleu Culinary Techniques series. To buy this book at the lowest price, Click Here.


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