Book Details for Pasteles Y Reposteria / Cakes and Pastries: Tecnicas y recetas de la escuela de concina mas famosa del mundo / Techniques and Recipes from the Most Famous Cooking School in the World

Pasteles Y Reposteria / Cakes and Pastries: Tecnicas y recetas de la escuela de concina mas famosa del mundo / Techniques and Recipes from the Most Famous Cooking School in the World

Author:  , ,
Format:  Paperback
Publish Date: 
ISBN-10:  849593955X
ISBN-13:  9788495939555
List Price:  $6.95
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Title: Pasteles Y Reposteria / Cakes and Pastries: Tecnicas y recetas de la escuela de concina mas famosa del mundo / Techniques and Recipes from the Most Famous Cooking School in the World


Book Description

Containing step-by-step illustrations, recipes from professional chefs, expert advice, trade tips, and illustrated ingredient guides, this series is categorized by food group. The seven titles provide winning combinations of beautifully presented dishes and techniques for basic food preparation for each specific category. Each title in the series can stand alone or they can be used as a set for a complete resource reference.

Con ilustraciones paso a paso, descubrirá recetas de los cocineros más prestigiosos, sus sugerencias, consejos, y sus trucos así cómo una extensa guía ilustrada de ingredientes. Esta serie se divide por los grupos de alimentos. Los siente títulos ofrecen una combinación exitosa de platos hermosamente decorados y sus técnicas para preparaciones culinarias, desde las más básicas hasta las recetas más complicados. Cada título sirve individualmente o toda la colección resulta una inestimable obra de referencia.



Details
Series: Le Cordon Bleu Tecnicas Culinarias / Le Cordon Bleu Culinary Techniques
Author:Jeni Wright, Le Cordon Bleu, Eric Treuille
Language: Spanish
Publisher: Blume
Size
Weight:0.4 Pounds
Length:10.5 Inches
Width:8.3 Inches
Height:0.3 Inches

Click on this books subject categories to see related titles:
Cooking > Courses & Dishes / Cakes
Cooking > Courses & Dishes / Pastry



Book Details Summary: The title of this book is Pasteles Y Reposteria / Cakes and Pastries and it was written by Jeni Wright, Le Cordon Bleu, Eric Treuille. This particular edition is in a Paperback format. This books publish date is May 1, 2004 and it has a suggested retail price of $6.95. It was published by Blume. The 10 digit ISBN is 849593955X and the 13 digit ISBN is 9788495939555; it is a part of the Le Cordon Bleu Tecnicas Culinarias / Le Cordon Bleu Culinary Techniques series. To buy this book at the lowest price, Click Here.


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