Browse books by author Paul Bocuse

Books by Paul Bocuse








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24 Titles Showing 1 - 10
La Mere Brazier: The Mother of Modern French Cooking

La Mere Brazier: The Mother of Modern French Cooking

by Eugenie Brazier, Paul Bocuse (Foreword By), Drew Smith (Translator)
Hardcover - March 2014
List price: $35.00
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The Complete Bocuse

The Complete Bocuse

by Paul Bocuse, Eric Trochon (Contributions by), Jean-Charles Vaillant (Photographer)
Hardcover - October 2012
List price: $49.95
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 Ritz Paris: Haute Cuisine

Ritz Paris: Haute Cuisine

by Michel Roth, Jean-francois Mesplede, Paul Bocuse (Foreword By)
Hardcover - October 2011
List price: $60.00
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 French Cooking: Classic Recipes and Techniques

French Cooking: Classic Recipes and Techniques

by Hubert Delorme, Vincent Boue, Paul Bocuse (Foreword By)
Mixed media product - October 2010
List price: $49.95
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 Food in the Louvre

Food in the Louvre

by Yves Pinard, Paul Bocuse (Foreword By)
Hardcover - January 2010
List price: $19.95
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La Cocina De Mercado

La Cocina De Mercado

by Paul Bocuse
Hardcover - July 2003
List price: $7.95
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La Cuisine Du Gibier

La Cuisine Du Gibier

by Paul Bocuse
Book - January 2000
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24 Titles
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