Technology & engineering: Food science Books, Fundamentals of Food Science and Food Preparation

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Fundamentals of Food Science and Food Preparation

Fundamentals of Food Science and Food Preparation

by Lobenfeld, Topel
Hardcover - January 2012
List price: $103.95

Food Analysis by Hplc

Food Analysis by Hplc

by Leo M. L. Nollet (Editor)
Hardcover - August 2011
List price: $249.95

Barley: Genetics, Composition, Structure And Uses

Barley: Genetics, Composition, Structure And Uses

by Charles Brennan
Hardcover - June 2011
List price: $194.99

Physical Properties of Foods: Novel Measurement Techniques and Applications

Physical Properties of Foods: Novel Measurement Techniques and Applications

by Ignacio Arana
Hardcover - May 2011
List price: $169.95

Dictionary of Food Compounds

Dictionary of Food Compounds

by Shmuel Yannai (Editor)
Other - April 2011
List price: $590.00

Serving People With Food Allergens: Kitchen Management and Menu Creation

Serving People With Food Allergens: Kitchen Management and Menu Creation

by Joel Schaefer
Hardcover - April 2011
List price: $49.95

Microbiological Research and Development for the Food Industry

Microbiological Research and Development for the Food Industry

by Peter J. Taormina (Editor)
Hardcover - March 2011
List price: $139.95

Nmr Primer

Nmr Primer

by Supriyo Ghosh
Hardcover - January 2011
List price: $89.95

Oxidation in Foods and Beverages and Antioxidant Applications

Oxidation in Foods and Beverages and Antioxidant Applications

by Ed Decker
Hardcover - January 2011
List price: $279.95

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation

by C. Lacroix
Hardcover - January 2011
List price: $239.95

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