Technology & engineering: Food science Books, Fundamentals of Food Science and Food Preparation

Fundamentals of Food Science and Food Preparation

by Lobenfeld, Topel
Hardcover - January 2012
List price: $103.95

Food Analysis by Hplc

by Leo M. L. Nollet (Editor)
Hardcover - August 2011
List price: $249.95

Barley: Genetics, Composition, Structure And Uses

by Charles Brennan
Hardcover - June 2011
List price: $194.99

Dictionary of Food Compounds

by Shmuel Yannai (Editor)
Other - April 2011
List price: $590.00

Serving People With Food Allergens: Kitchen Management and Menu Creation

by Joel Schaefer
Hardcover - April 2011
List price: $49.95

Nmr Primer

by Supriyo Ghosh
Hardcover - January 2011
List price: $89.95

Oxidation in Foods and Beverages and Antioxidant Applications

by Ed Decker
Hardcover - January 2011
List price: $279.95

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation

by C. Lacroix
Hardcover - January 2011
List price: $239.95

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

by S. Rizvi
Hardcover - January 2011
List price: $279.95

Tracking Pathogens in the Food Chain

by S. Brul
Hardcover - January 2011
List price: $269.95

Winemaking Problems Solved

by C. Butzke
Hardcover - January 2011
List price: $179.95

Membrane Processing of Liquid Foods and Beverages

by Minh H. Nguyen (Editor)
Hardcover - December 2010
List price: $159.95

A Sense of Place: An Intimate Portrait of the Niebaum-coppola Winery and the Napa Valley

by Steven Kolpan
Paperback - December 2010
List price: $16.95

A Sense of Place: An Intimate Portrait of the Niebaum-coppola Winery and the Napa Valley

by Steven Kolpan
Paperback - December 2010
List price: $27.95

Physical Chemistry of Foods

by Yrio Roos
Hardcover - November 2010
List price: $159.95

Food Packaging Engineering

by Scott A. Morris
Hardcover - October 2010
List price: $184.99

Cereal Grains: Assessing and Managing Quality

by C. Wrigley
Hardcover - October 2010
List price: $239.95

Environmental Assessment and Management in the Food Industry

by F. Ziegler (Editor), U. Sonesson (Editor), J. Berlin (Editor)
Hardcover - October 2010
List price: $239.95

Sensory Analysis for Food and Beverage Quality Control: A Practical Guide

by D. Kilcast (Editor)
Hardcover - October 2010
List price: $239.95

Encyclopedia of Animal Science

by Alan Bell
Hardcover - September 2010
List price: $590.00

Encyclopedia of Agricultural, Food, and Biological Engineering

by Dennis R. Heldman
Hardcover - September 2010
List price: $795.95

Encyclopedia of Agricultural, Food, and Biological Engineering + Online

by Dennis R. Heldman
Hardcover - September 2010
List price: $795.95

Advances in Food and Nutrition Research

by Steve Taylor (Editor)
Hardcover - September 2010
List price: $160.00

Functional Beverages

by Giuseppe Mazza
Hardcover - August 2010
List price: $159.95

Aseptic Processing and Packaging of Food and Beverages: Desktop Reference for Food Industry Practioners

by Jairus R. D. David
Hardcover - August 2010
List price: $189.95

Hydrocolloids in Food Processing

by Thomas R. Laaman (Editor)
Hardcover - August 2010
List price: $184.99

Agricultural and Biological Engineering Education: Global Perspectives and Current Practice

by Linus Opara (Editor)
Hardcover - July 2010
List price: $129.95

Sesame: The Genus Sesamum

by Dorothea Bedigian
Hardcover - July 2010
List price: $129.95

Ohmic Heating in Food Processing

by Hosahalli S. Ramaswamy, Michele Marcotte, Sudhir Sastry, Khalid Abdelrahim, Peter J. Fryer
Hardcover - July 2010
List price: $179.95

Nuclear Magnetic Resonance for Process Industries

by Supriyo Ghosh
Hardcover - July 2010
List price: $149.95

Chemical and Functional Properties of Food Lipids

by Anna Kolakowska (Editor), Zdzislaw Z. E. Sikorski (Editor)
Hardcover - July 2010
List price: $189.95

Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds

by Giovanni M. Turchini (Editor), Wing-keong Ng (Editor), Douglas Redford Tocher (Editor)
Hardcover - July 2010
List price: $149.95

Chemosensates: Chemistry and Role in Flavour and Chemesthetic Perception

by Jamileh Lakkis
Hardcover - July 2010
List price: $130.00

Antioxidants and Functional Components in Aquatic Foods

by Hordur G. Kristinsson (Editor)
Hardcover - June 2010
List price: $184.99

Advances in Fresh-Cut Fruits and Vegetables Processing

by Olga Martin-belloso, Robert Soliva Fortuny
Hardcover - June 2010
List price: $159.95

Organic Acids and Food Preservation

by Maria M. Theron, Jan Frederick Lues
Hardcover - June 2010
List price: $179.95

Phospholipids Handbook

by Gregor Cevc (Editor)
Hardcover - June 2010
List price: $169.95

Encyclopedia of Biotechnology in Agriculture And Food (Print)

by Dennis R. Heldman
Hardcover - June 2010
List price: $320.00

Edible Coatings and Films to Improve Food Quality

by Elizabeth A. Baldwin, Robert Hagenmaier
Hardcover - June 2010
List price: $189.95

Food Process Engineering Operations

by George D. Saravacos, Zacharias B. Maroulis
Hardcover - June 2010
List price: $84.95

Physicochemical Aspects of Food Engineering and Processing

by Sakamon Devahastin (Editor)
Hardcover - June 2010
List price: $159.95

Bioactive Food Proteins and Peptides: Applications in Human Health

by Maurice R Marshall (Editor), Navam S. Hettiarachchy (Editor), Kenji Sato (Editor)
Hardcover - June 2010
List price: $159.95

Food Proteins and Peptides: Chemistry, Functionality Interactions, and Commercialization

by Maurice R Marshall (Editor), Navam S. Hettiarachchy (Editor), Kenji Sato (Editor)
Hardcover - June 2010
List price: $169.95

Delivering Performance in Food Supply Chains

by G. Stevens (Editor), C. Mena
Hardcover - June 2010
List price: $266.90

Chemical Deterioration and Physical Instability of Food and Beverages

by M. ANDERSEN (Editor), L. Skibsted (Editor), J. Risbo (Editor)
Hardcover - June 2010
List price: $266.90

Consumer Driven Innovation in Food and Personal Products

by H. Macfie (Editor), S. Jaeger (Editor)
Hardcover - June 2010
List price: $266.90

Managing Wine Quality and Safety

by A. Reynolds (Editor)
Hardcover - June 2010
List price: $349.95

Chitin, Chitosan, Oligosaccharides and Their Derivatives: Biological Activities and Applications

by Se-kwon Kim
Hardcover - June 2010
List price: $189.95

The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, and Can and Preserve Food

by Angela Williams Duea
Paperback - June 2010
List price: $24.95

Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion

by Ioannis S. Arvanitoyannis
Hardcover - June 2010
List price: $139.95