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100 Titles Items per page:  10 | 25 | 50 Showing 1 - 25
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Biochemistry Of Foods

Biochemistry Of Foods

by N.A. Michael Eskin, Uri Cogan, Michael N. A. Eskin
Hardcover - January 2010
List price: $89.95
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The Psychology of Flavour

The Psychology of Flavour

by Richard Stevenson
Hardcover - August 2009
List price: $59.95
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Biotechnology in Flavor Production

Biotechnology in Flavor Production

by Daphna Havkin-frenkel (Editor), Faith Belanger (Editor)
Other - January 2009
List price: $184.99
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Food Flavor: Chemistry, Sensory Evaluation, and Biological Activity

Food Flavor: Chemistry, Sensory Evaluation, and Biological Activity

by Hirotoshi Tamura (Editor)
Hardcover - September 2008
List price: $150.00
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Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond

Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond

by Alan Richardson (Photographer), Sara Jenkins, Mindy Fox
Hardcover - September 2008
List price: $35.00
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Biotechnology in Flavor Production

Biotechnology in Flavor Production

by Daphna Havkin-frenkel (Editor), Faith C. Belanger (Editor)
Hardcover - March 2008
List price: $209.99
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Dr. David Katz's Flavor-Full Diet: Use Your Taste Buds to Lose Pounds nd Inches With This Scientifically Proven Plan

Dr. David Katz's Flavor-Full Diet: Use Your Taste Buds to Lose Pounds nd Inches With This Scientifically Proven Plan

by Catherine S. Katz
Paperback - August 2007
List price: $15.95
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Flavor of Diary Products

Flavor of Diary Products

by Robert J. McGorrin (Editor), Keith R. Cadwallader, Mary Anne Drake (Editor)
Hardcover - August 2007
List price: $125.00
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Chemistry and Technology of Flavour and Fragrance

Chemistry and Technology of Flavour and Fragrance

by David Rowe
Hardcover - November 2006
List price: $220.00
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Balancing Flavors East & West

Balancing Flavors East & West

by Lisa Linder (Photographer), Tom Kime
Hardcover - September 2006
List price: $30.00
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Sensory-directed Flavor Analysis

Sensory-directed Flavor Analysis

by Ray Marsili
Hardcover - September 2006
List price: $209.95
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Flavour Science: Recent Advances And Trends

Flavour Science: Recent Advances And Trends

by Wender L. P. Bredie (Editor), Mikael Agerlin Petersen (Editor)
Hardcover - August 2006
List price: $190.00
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Le Cerveau Gourmand

Le Cerveau Gourmand

by Andre Holley
Book - January 2006
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Successful Flavors :from Formulation to QC to Applications and Beyond: From Formulation to QC to Applications and Beyond

Successful Flavors :from Formulation to QC to Applications and Beyond: From Formulation to QC to Applications and Beyond

by Gerard Mosciano
Book - January 2006
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Molecular Gastronomy: Exploring the Science of Flavor

Molecular Gastronomy: Exploring the Science of Flavor

by M. B. Debevoise (Translator), Herve This
Hardcover - December 2005
List price: $29.95
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Food Flavor And Chemistry: Explorations Into The 21st Century

Food Flavor And Chemistry: Explorations Into The 21st Century

by George Charalambous, A. M. Spanier, A. Spanier (Editor)
Hardcover - November 2005
List price: $210.00
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Natural Flavor And Fragrances: Chemistry, Analysis, And Production

Natural Flavor And Fragrances: Chemistry, Analysis, And Production

by Carl Frey (Editor), Russell Rouseff (Editor)
Hardcover - August 2005
List price: $187.00
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Process And Reaction Flavors: Recent Developments

Process And Reaction Flavors: Recent Developments

by Deepthi K. Weerasinghe (Editor), MATHIAS K. SUCAN (Editor)
Hardcover - July 2005
List price: $188.00
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Flavor Chemistry And Technology

Flavor Chemistry And Technology

by Gary Reineccius
Hardcover - July 2005
List price: $175.95
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Chemistry And Technology Of Flavors And Fragrances

Chemistry And Technology Of Flavors And Fragrances

by David J. Rowe (Editor)
Hardcover - November 2004
List price: $175.95
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Flavor Perception

Flavor Perception

by A.J. Taylor (Editor), Deborah D. Roberts (Editor)
Hardcover - August 2004
List price: $239.99
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Flavor Creation

Flavor Creation

by John Wright
Hardcover - January 2004
List price: $135.00
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Challenges in Taste Chemistry and Biology

Challenges in Taste Chemistry and Biology

by Chi-Tang Ho (Editor), American Chemical Society Division of Agricultural and Food Chemistry, Thomas F. Hofmann (Editor), Wilhelm Pickenhagen (Editor)
Hardcover - December 2003
List price: $164.45
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Handbook of Flavor Characterization: Sensory, Chemical, and Physiological Techniques

Handbook of Flavor Characterization: Sensory, Chemical, and Physiological Techniques

by Kathryn Deibler (Editor), Jeannine Delwiche (Editor), Kathryn D. Deibler
Hardcover - September 2003
List price: $209.95
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Off-Flavors in Aquaculture

Off-Flavors in Aquaculture

by Agnes M. Rimando (Editor), Kevin K. Schrader (Editor)
Hardcover - June 2003
List price: $240.00
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100 Titles Items per page:  10 | 25 | 50 Showing 1 - 25
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