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Subjects > Technology & engineering > Food science > Food - analysis

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406 Titles Items per page:  10 | 25 | 50 Showing 1 - 25
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 Food Analysis by Hplc

Food Analysis by Hplc

by Leo M. L. Nollet (Editor)
Hardcover - August 2011
List price: $249.95
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The Book of Yields

The Book of Yields

by Francis Lynch
Paperback - February 2010
List price: $42.60
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The Book of Yields

The Book of Yields

by Francis Lynch
CD-ROM - February 2010
List price: $85.20
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 Food Analysis

Food Analysis

by S. Suzanne Nielsen (Editor)
Hardcover - January 2010
List price: $79.95
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 Food Properties Handbook

Food Properties Handbook

by Shafiur Rahman
Hardcover - May 2009
List price: $169.95
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 Magnetic Resonance in Food Science: Challenges in a Changing World

Magnetic Resonance in Food Science: Challenges in a Changing World

by Graham Webb (Editor), Peter Belton (Editor), Maria Gudjonsdottir (Editor)
Hardcover - May 2009
List price: $199.00
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 Food Chemistry

Food Chemistry

by W. Grosch, H. Belitz, P. Schieberle
Hardcover - March 2009
List price: $239.00
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 Food Chemistry

Food Chemistry

by W. Grosch, H. Belitz, P. Schieberle
Paperback - March 2009
List price: $109.00
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 Bioactive Compounds in Foods

Bioactive Compounds in Foods

by John Gilbert (Editor), Hamide Senyuva (Editor)
Other - January 2009
List price: $199.99
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 Kinetic Modelling of Reactions in Foods

Kinetic Modelling of Reactions in Foods

by Tiny Van Boekel
Hardcover - December 2008
List price: $179.95
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 Food Flavor: Chemistry, Sensory Evaluation, and Biological Activity

Food Flavor: Chemistry, Sensory Evaluation, and Biological Activity

by Hirotoshi Tamura (Editor)
Hardcover - September 2008
List price: $150.00
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 Handbook of Food Analysis Instruments

Handbook of Food Analysis Instruments

by Semih Otles (Editor)
Hardcover - September 2008
List price: $169.95
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 Food Science and Technology: New Research

Food Science and Technology: New Research

by Lorenzo V. Greco (Editor), Marco N. Bruno (Editor)
Hardcover - August 2008
List price: $129.00
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 Bioactive Compounds in Foods

Bioactive Compounds in Foods

by John Gilbert (Editor), Hamide Z. Senyuva (Editor)
Hardcover - June 2008
List price: $199.99
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 Food Chemistry Research Developments

Food Chemistry Research Developments

by Konstantinos N. Papadopoulos (Editor)
Hardcover - May 2008
List price: $129.00
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 Food Engineering Aspects of Baking Sweet Goods

Food Engineering Aspects of Baking Sweet Goods

by Serpil Sahin, Gulum Sumnu
Hardcover - March 2008
List price: $169.95
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 Advances in Food Diagnostics

Advances in Food Diagnostics

by Fidel Toldra, L. Nollet (Editor)
Other - February 2008
List price: $209.99
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 Analysis of Pesticides in Food and Environmental Samples

Analysis of Pesticides in Food and Environmental Samples

Hardcover - February 2008
List price: $159.95
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 Analysis of Pesticides in Food and Environmental Samples

Analysis of Pesticides in Food and Environmental Samples

Hardcover - February 2008
List price: $159.95
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 Food Materials Science: Principles and Practice

Food Materials Science: Principles and Practice

by Peter J. Lillford (Editor), Jose Miguel Aguilera (Editor)
Hardcover - December 2007
List price: $149.00
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The Book of Yields

The Book of Yields

by Francis Lynch
CD-ROM - December 2007
List price: $85.20
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 Lehrbuch Der Lebensmittelchemie

Lehrbuch Der Lebensmittelchemie

by H.-D Belitz, W. Grosch, P. Schieberle
Hardcover - December 2007
List price: $109.00
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 Microbial Risk Analysis Of Foods

Microbial Risk Analysis Of Foods

by Donald W. Schaffner
Hardcover - October 2007
List price: $99.95
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406 Titles Items per page:  10 | 25 | 50 Showing 1 - 25
    Pages:   1   2   3   4   5   6   7   8   9   10   Next    >>   

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