Technology & engineering: Food science: Food - preservation Books, The Beginner's Guide to Preserving Foods at Home

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The Beginner's Guide to Preserving Foods at Home

The Beginner's Guide to Preserving Foods at Home

by Janet Chadwick
Paperback - May 2009
List price: $14.95

Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities

Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities

by Elhadi M. Yahia
Hardcover - March 2009
List price: $179.95

The Backyard Homestead

The Backyard Homestead

by Carleen Madigan Perkins (Editor)
Paperback - February 2009
List price: $18.95

Smart Packaging Technologies for Fast Moving Consumer Goods

Smart Packaging Technologies for Fast Moving Consumer Goods

by Paul Butler (Editor), Joseph Kerry
Other - July 2008
List price: $180.00

Smart Packaging Technologies for Fast Moving Consumer Goods

Smart Packaging Technologies for Fast Moving Consumer Goods

by Paul Butler, Joseph Kerry
Hardcover - June 2008
List price: $180.00

Food Biodeterioration and Preservation

Food Biodeterioration and Preservation

by Gary Tucker
Hardcover - December 2007
List price: $209.99

The Uncanny Can

The Uncanny Can

by Maureen Mecozzi
Hardcover - September 2007
List price: $25.00

Handbook of Food Preservation

Handbook of Food Preservation

by Shafiur Rahman (Editor)
Hardcover - July 2007
List price: $164.95

Foods: Experimental Perspectives

Foods: Experimental Perspectives

by Margaret McWilliams
Hardcover - July 2007
List price: $97.33

The Chemical Physics of Food

The Chemical Physics of Food

by P.S. Belton (Editor), Peter Belton (Editor)
Hardcover - March 2007
List price: $214.99

Advances in Thermal and Non-Thermal Food Preservation

Advances in Thermal and Non-Thermal Food Preservation

by Vijay K. Juneja (Editor), Gaurav Tewari
Hardcover - March 2007
List price: $209.99

Pulsed Electric Field Technology for the Food Industry: Fundamentals And Applications

Pulsed Electric Field Technology for the Food Industry: Fundamentals And Applications

by Javier Raso-pueyo (Editor), Volker Heinz (Editor)
Hardcover - December 2006
List price: $159.00

A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter

A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter

by David L. Thurmond
Hardcover - August 2006
List price: $157.00

The History Of Food

The History Of Food

by Judith Jango-Cohen
Paperback - January 2006
List price: $8.95

Thermal Food Processing: New Technologies And Quality Issues

Thermal Food Processing: New Technologies And Quality Issues

by Da-wen Sun
Hardcover - January 2006
List price: $209.95

Benefits and Potential Risks of the Lactoperoxidase System of Raw Milk Preservation: Report of an FAO/WHO Technical Meeting, FAO Headquarters, Rome, 28 November - 2 December 2005 ; [report Coordinated by Anthony Bennett .. [et Al] ; Edited by James Edge]

Benefits and Potential Risks of the Lactoperoxidase System of Raw Milk Preservation: Report of an FAO/WHO Technical Meeting, FAO Headquarters, Rome, 28 November - 2 December 2005 ; [report Coordinated by Anthony Bennett .. [et Al] ; Edited by James Edge]

by World Health Organization, Anthony Bennett, Food and Agriculture Organization of the United Nations, James Edge
Book - January 2006

Charcuterie: The Craft of Salting, Smoking, And Curing

Charcuterie: The Craft of Salting, Smoking, And Curing

by Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev (Illustrator)
Hardcover - November 2005
List price: $35.00

The History Of Food

The History Of Food

by Judith Jango-Cohen
Hardcover - July 2005
List price: $26.60

Encapsulated And Powdered Foods

Encapsulated And Powdered Foods

by Charles Onwulata
Hardcover - May 2005
List price: $229.95

To Feed a Nation: A History of Autstralian Food Science and Technology

To Feed a Nation: A History of Autstralian Food Science and Technology

by K.T.H. Farrer
Paperback - February 2005
List price: $35.95

Meat Preservation: Preventing Losses and Assuring Safety

Meat Preservation: Preventing Losses and Assuring Safety

by Robert G. Cassens
Hardcover - December 2004
List price: $89.99

Foods: Experimental Perspectives

Foods: Experimental Perspectives

by Margaret McWilliams
Hardcover - September 2004
List price: $87.20

Handbook of Frozen Foods

Handbook of Frozen Foods

by Y.H. Hui, K.D. Murrell (Editor), Wai-Kit Nip (Editor), Paul Cornillon (Editor), Isabel Guerrero Legaretta (Editor), Miang H. Lim (Editor)
Hardcover - March 2004
List price: $279.95

Science at the Grocery

Science at the Grocery

by National Geographic Society (U.S.), Amy Sarver
Paperback - January 2004

Ekologicheski Chistoe Vinodelcheskoe Proizvodstvo

Ekologicheski Chistoe Vinodelcheskoe Proizvodstvo

by Gh Duca
Book - January 2004

Fundamentals of Food Reaction Technology

Fundamentals of Food Reaction Technology

by Earle, R. L. Earle
Paperback - December 2003
List price: $125.00

Food Preservation Techniques

Food Preservation Techniques

by Peter Zeuthen
Hardcover - November 2003
List price: $309.95

Amorphous Food and Pharmaceutical Systems

Amorphous Food and Pharmaceutical Systems

by H. Levine (Editor)
Hardcover - June 2003
List price: $208.00

Physical Principles of Food Preservation

Physical Principles of Food Preservation

by Daryl B. Lund, M. Karel
Hardcover - June 2003
List price: $199.95

Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas: Technical Manual

Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas: Technical Manual

by Gustavo V. Barbosa-Canovas, Food and Agriculture Organization of the United Nations
Book - January 2003

Simply Ready: A Complete Guide for Provident Living and Personal Preparedness

Simply Ready: A Complete Guide for Provident Living and Personal Preparedness

by Terri Johnson
Book - January 2003

Natural Antimicrobials for the Minimal Processing of Foods

Natural Antimicrobials for the Minimal Processing of Foods

by Sibel Roller
Book - January 2003

Hanguk Chontong Umsik Yonguso Yun Suk-Cha Kyosu Ka Pyonaen Hanguk ui Chojang Parhyo umsik: Iron Kwa Silche

Hanguk Chontong Umsik Yonguso Yun Suk-Cha Kyosu Ka Pyonaen Hanguk ui Chojang Parhyo umsik: Iron Kwa Silche

by Suk-cha Yun
Book - January 2003

Food Preservation Techniques

Food Preservation Techniques

by Peter Zeuthen, Leif Bgh-Srensen
Book - January 2003

Hurdle Technologies: Combination Treatment for Food Stability, Safety and Quality

Hurdle Technologies: Combination Treatment for Food Stability, Safety and Quality

by G.W. Gould, Lothar Leistner
Hardcover - August 2002
List price: $145.00

Aseptic Processing of Foods Containing Solid Particulates

Aseptic Processing of Foods Containing Solid Particulates

by Sudhir K. Sastry, Bill D. Cornelius
Hardcover - March 2002
List price: $185.00

Crisis Preparedness Handbook: A Comprehensive Guide to Home Storage and Physical Survival

Crisis Preparedness Handbook: A Comprehensive Guide to Home Storage and Physical Survival

by Jack A. Spigarelli
Book - January 2002

Crisis Preparedness Handbook: A Comprehensive Guide to Home Storage and Physical Survival

Crisis Preparedness Handbook: A Comprehensive Guide to Home Storage and Physical Survival

by Jack A. Spigarelli
CD-ROM - January 2002

Thermal Technologies in Food Processing

Thermal Technologies in Food Processing

by Philip Richardson (Editor)
Hardcover - September 2001
List price: $279.95

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Sue Shephard
Hardcover - September 2001
List price: $26.00

Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications

Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications

by Q. Howard Zhang (Editor), C. V. Barbosa-Canovas (Editor), Gipsy Tabilo-Munizaga (Editor)
Hardcover - June 2001
List price: $195.95

Spoilage of Processed Foods: Causes and Diagnosis

Spoilage of Processed Foods: Causes and Diagnosis

by Catherine J. Moir
Book - January 2001

Thermal Technologies in Food Processing

Thermal Technologies in Food Processing

by Philip Richardson (Editor)
Book - January 2001

Trends in Food Engineering

Trends in Food Engineering

by Gustavo V. Barbosa-Canovas (Editor), Jorge E. Lozano (Editor), Cristina Anon (Editor), Efren Parada-Arias (Editor), Ibero-american Congress on Food Engineer (Editor)
Hardcover - July 2000
List price: $195.95

Shelf-Life Evaluation of Foods

Shelf-Life Evaluation of Foods

by C.M.D. Man, Adrian A. Jones, C. Man (Editor)
Hardcover - June 2000
List price: $185.00

Continuous Thermal Processing of Foods: Pasteurization and Uht Sterilization

Continuous Thermal Processing of Foods: Pasteurization and Uht Sterilization

by Michael J. Lewis, N. J. Heppell
Hardcover - June 2000
List price: $195.00

Innovations in Food Processing

Innovations in Food Processing

by G.W. Gould (Editor), C. V. Barbosa-Canovas (Editor)
Hardcover - June 2000
List price: $195.95

Foods: Experimental Perspectives

Foods: Experimental Perspectives

by Margaret McWilliams
Hardcover - June 2000
List price: $105.00

Making the Best of Basics: Family Preparedness Handbook

Making the Best of Basics: Family Preparedness Handbook

by James Talmage Stevens
Paperback - May 2000
List price: $24.95

Packaging Alternatives for Food Processors

Packaging Alternatives for Food Processors

Paperback - April 2000
List price: $86.00

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