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262 Titles Items per page:  10 | 25 | 50 Showing 1 - 10
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Handbook of Hydrocolloids

Handbook of Hydrocolloids

by P.A. Williams (Editor), Glyn O. Phillips (Editor)
Hardcover - July 2009
List price: $329.95
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An Apple A Day: The Myths, Misconceptions, and Truths About the Foods We Eat

An Apple A Day: The Myths, Misconceptions, and Truths About the Foods We Eat

by Joe Schwarcz
Hardcover - January 2009
List price: $23.95
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Ingredients in Meat Products: Properties, Functionality and Applications

Ingredients in Meat Products: Properties, Functionality and Applications

by Rodrigo Tarte
Book - January 2009
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Ingredients in Meat Products: Properties, Functionality and Applications

Ingredients in Meat Products: Properties, Functionality and Applications

by Rodrigo Tarte (Editor)
Hardcover - November 2008
List price: $99.00
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Gums and Stabilisers for the Food Industry 14

Gums and Stabilisers for the Food Industry 14

by Glyn O. Phillips (Editor), Peter A. Williams (Editor)
Hardcover - October 2008
List price: $199.00
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Food Flavor: Chemistry, Sensory Evaluation, and Biological Activity

Food Flavor: Chemistry, Sensory Evaluation, and Biological Activity

by Hirotoshi Tamura (Editor)
Hardcover - September 2008
List price: $150.00
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Food Colours: Ingredients Handbook

Food Colours: Ingredients Handbook

by Victoria Emerton
Paperback - June 2008
List price: $179.99
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Food Additives Data Book

Food Additives Data Book

by Jim Smith, Lily Hong-Shum (Editor)
Other - April 2008
List price: $440.00
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Food Emulsifiers and Their Applications

Food Emulsifiers and Their Applications

by Richard W. Hartel (Editor), Gerard L. Hasenhuettl (Editor)
Hardcover - April 2008
List price: $79.95
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Food Additives Data Book

Food Additives Data Book

by Jim Smith, Lily Hong-Shum (Editor)
Other - February 2008
List price: $440.00
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262 Titles Items per page:  10 | 25 | 50 Showing 1 - 10
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