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262 Titles Items per page:  10 | 25 | 50 Showing 1 - 25
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Handbook of Hydrocolloids

Handbook of Hydrocolloids

by P.A. Williams (Editor), Glyn O. Phillips (Editor)
Hardcover - July 2009
List price: $329.95
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An Apple A Day: The Myths, Misconceptions, and Truths About the Foods We Eat

An Apple A Day: The Myths, Misconceptions, and Truths About the Foods We Eat

by Joe Schwarcz
Hardcover - January 2009
List price: $23.95
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Ingredients in Meat Products: Properties, Functionality and Applications

Ingredients in Meat Products: Properties, Functionality and Applications

by Rodrigo Tarte
Book - January 2009
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Ingredients in Meat Products: Properties, Functionality and Applications

Ingredients in Meat Products: Properties, Functionality and Applications

by Rodrigo Tarte (Editor)
Hardcover - November 2008
List price: $99.00
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Gums and Stabilisers for the Food Industry 14

Gums and Stabilisers for the Food Industry 14

by Glyn O. Phillips (Editor), Peter A. Williams (Editor)
Hardcover - October 2008
List price: $199.00
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Food Flavor: Chemistry, Sensory Evaluation, and Biological Activity

Food Flavor: Chemistry, Sensory Evaluation, and Biological Activity

by Hirotoshi Tamura (Editor)
Hardcover - September 2008
List price: $150.00
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Food Colours: Ingredients Handbook

Food Colours: Ingredients Handbook

by Victoria Emerton
Paperback - June 2008
List price: $179.99
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Food Additives Data Book

Food Additives Data Book

by Jim Smith, Lily Hong-Shum (Editor)
Other - April 2008
List price: $440.00
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Food Emulsifiers and Their Applications

Food Emulsifiers and Their Applications

by Richard W. Hartel (Editor), Gerard L. Hasenhuettl (Editor)
Hardcover - April 2008
List price: $79.95
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Food Additives Data Book

Food Additives Data Book

by Jim Smith, Lily Hong-Shum (Editor)
Other - February 2008
List price: $440.00
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Food Emulsifiers and Their Applications

Food Emulsifiers and Their Applications

by Richard W. Hartel, Gerard L. Hasenhuettl
Paperback - January 2008
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Food Additives: A Shopper's Guide to What's Safe & What's Not

Food Additives: A Shopper's Guide to What's Safe & What's Not

by Christine Hoza Farlow
Paperback - July 2007
List price: $7.95
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Novel Food Ingredients for Weight Control

Novel Food Ingredients for Weight Control

by C. J. K. Henry (Editor)
Hardcover - May 2007
List price: $249.95
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Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated into What America Eats

Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated into What America Eats

by Steve Ettlinger
Hardcover - March 2007
List price: $23.95
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Novel Food Ingredients for Weight Control

Novel Food Ingredients for Weight Control

by C. J. K. Henry (Editor)
Hardcover - January 2007
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Gums and Stabilisers for the Food Industry 13

Gums and Stabilisers for the Food Industry 13

by P.A. Williams (Editor), Glyn O. Phillips (Editor)
Hardcover - November 2006
List price: $199.00
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Food Allergy

Food Allergy

by Soheila J. Maleki, A. Wesley Burks (Editor), Ricki M. Helm (Editor)
Hardcover - August 2006
List price: $115.95
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Food Flavor And Chemistry: Explorations Into The 21st Century

Food Flavor And Chemistry: Explorations Into The 21st Century

by George Charalambous, A. M. Spanier, A. Spanier (Editor)
Hardcover - November 2005
List price: $210.00
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Compendium of Food Additive Specifications Addendum 13

Compendium of Food Additive Specifications Addendum 13

Paperback - November 2005
List price: $23.00
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Antimicrobials in Food

Antimicrobials in Food

by P. Michael Davidson (Editor), Alfred Larry Branen, John Nikolaos Sofos, P. M. Davidson
Hardcover - April 2005
List price: $195.95
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Compendium of Food Additive Specifications - Addendum: Addendum 12

Compendium of Food Additive Specifications - Addendum: Addendum 12

by N
Paperback - March 2005
List price: $26.50
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A Consumer's Dictionary of Food Additives: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods

A Consumer's Dictionary of Food Additives: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods

by Ruth Winter
Paperback - October 2004
List price: $16.95
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Emulsifiers In Food Technology

Emulsifiers In Food Technology

by Robert J. Whitehurst
Hardcover - September 2004
List price: $239.99
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Gums And Stabilisers For The Food Industry 12

Gums And Stabilisers For The Food Industry 12

by G.O. Phillips (Editor), P.A. Williams (Editor)
Hardcover - August 2004
List price: $299.00
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Technology of Reduced Additives in Foods

Technology of Reduced Additives in Foods

by Jim Smith (Editor)
Hardcover - May 2004
List price: $211.99
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262 Titles Items per page:  10 | 25 | 50 Showing 1 - 25
    Pages:   1   2   3   4   5   6   7   8   9   10   Next    >>   

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