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Subjects > Technology & engineering > Food science > Food adulteration and inspection
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Advances in Food Diagnostics
by Y.H. Hui (Editor), Fidel Toldra (Editor), L. Nollet (Editor)
Hardcover - May 2007
List price: $209.99
Hardcover - May 2007
List price: $209.99
Authentication of Food And Wine
by Gary R. Takeoka (Editor), Susan E. Ebeler, Peter Winterhalter (Editor)
Hardcover - December 2006
List price: $179.50
Hardcover - December 2006
List price: $179.50


