Technology & engineering: Food science: Food service Books, Food

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Subjects > Technology & engineering > Food science > Food service

Food

Hardcover - August 2010
List price: $37.30

Food

Paperback - April 2010
List price: $25.70

Hospitality Management Accounting

by Martin Jagels, Catherine E. Ralston
Hardcover - April 2010
List price: $85.20

Professional Cooking, College Version With Culinare-companion Recipe Management Software

by Wayne Gisslen
Hardcover - February 2010
List price: $70.00

Professional Cooking, College Version With Culinare-companion Recipe Management Software

by Griffin, Wayne Gisslen
Paperback - January 2010
List price: $42.60

Professional Cooking, College Version With Culinare-companion Recipe Management Software

by Griffin, Wayne Gisslen
Other - January 2010
List price: $92.30

Applied Math for Food Service

by Sarah R. Labensky
Paperback - March 2009
List price: $33.33

Hospitality Marketing Management

by Robert D. Reid, David C. Bojanic
Other - March 2009
List price: $96.50

Nutrition for Foodservice and Culinary Professionals

by Karen Eich Drummond, Lisa M. Brefere
Other - March 2009
List price: $78.10

Careers for Gourmets & Others Who Relish Food

by Mary Deirdre Donovan
Paperback - February 2009
List price: $14.95

Hospitality Marketing Management

by Robert D. Reid, David C. Bojanic
Hardcover - February 2009
List price: $120.70

Sakae!: Cooking up a Global Food Business

by William Koh
Book - January 2009

Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation

by Stephen Hall
Paperback - November 2008
List price: $29.95

Food

Paperback - September 2008
List price: $2.50

Nutrition: A Culinary Approach

by Bradley J. Ware, Mary Anne Eaton, Janet Rouslin, Claudette Levesque Ware, Patricia Blenkiron
Paperback - July 2008
List price: $26.20

Culinary Calculations: Simplified Math for Culinary Professionals

by Terri Jones
Paperback - March 2008
List price: $42.60

Fundamentals of Menu Planning

by Paul J. McVety, Bradley J. Ware, Claudette Levesque Ware
Paperback - March 2008
List price: $65.00

Culinary Calculations: Simplified Math for Culinary Professionals

by Terri Jones
Other - January 2008
List price: $42.60

Guangdong Liu Tong Ye Jing Zheng Li Yan Jiu Bao Gao: Report on Guangdong Distribution Industry Competitiveness Research

by Guangdong Sheng jing ji mao yi wei yuan hui.
Book - January 2008

Managerial Accounting: Competency Guide

by National Restaurant Association Educational Foundation
Paperback - December 2007
List price: $46.67

Service Included: Four-Star Secrets of an Eavesdropping Waiter

by Phoebe Damrosch
Hardcover - October 2007
List price: $24.95

Nutrition: A Culinary Approach

by Bradley J. Ware (Editor), Mary Anne Eaton, Janet Rouslin, Claudette Levesque Ware (Editor)
Other - August 2007
List price: $102.48

Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals

by Sari Edelstein
Hardcover - August 2007
List price: $88.95

Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches

by Dennis E. Reynolds, Karthik Namasivayam (Editor)
Hardcover - July 2007
List price: $83.95

The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, And Churches

by Douglas Robert Brown, Shri Henkel
Other - May 2007
List price: $79.95

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