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Subjects > Technology & engineering > Food science > Food substitutes

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13 Titles Items per page:  10 | 25 | 50 Showing 1 - 13
Adding Life to Foods: Trends, Techniques and Opportunities in Food Preservation and Shelf Life Extension

Adding Life to Foods: Trends, Techniques and Opportunities in Food Preservation and Shelf Life Extension

Brennesselsuppe Und Rosinenbomber: Das Berliner Notkochbuch Rezepte, Erfahrungen Und Hintergrunde 1945-1949

Brennesselsuppe Und Rosinenbomber: Das Berliner Notkochbuch Rezepte, Erfahrungen Und Hintergrunde 1945-1949

by Rosemarie Kohler
Book - January 1999
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Savor the Flavor: 101 Delicious Easy-To-Prepare Low-Fat Recipes

Savor the Flavor: 101 Delicious Easy-To-Prepare Low-Fat Recipes

by Gail L. Becker
Paperback - October 1995
List price: $4.99
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The Substitute Foods Industry: New Directions

The Substitute Foods Industry: New Directions

by Business Communications Co., Dorothy Winter
Paperback - January 1986
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Protein Food Supplements: Recent Advances

Protein Food Supplements: Recent Advances

by M.A. Maltz (Editor)
Hardcover - October 1981
List price: $48.00
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Cooking for the Health of It

Cooking for the Health of It

by Gail R. Becker
Paperback - June 1981
List price: $5.95
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The Great Nutrition Robbery

The Great Nutrition Robbery

by Beatrice Trum Hunter
Book - January 1978
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Food from Waste

Food from Waste

Fabricated Foods

Fabricated Foods

by American Chemical Society, G. E. Inglett
Book - January 1975
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Unconventional Foodstuffs for Human Consumption

Unconventional Foodstuffs for Human Consumption

Textured Foods and Allied Products

Textured Foods and Allied Products

by Marcia H. Gutcho
Book - January 1973
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In Lieu of ..

In Lieu of ..

by Maxine Saltonstall
Book - January 1972
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Protein Food Supplements, 1969

Protein Food Supplements, 1969

by Robert Noyes
Book - January 1969
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13 Titles Items per page:  10 | 25 | 50 Showing 1 - 13

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