Technology & engineering: Food science Books, 2002 Pesticide Residues in Food

2002 Pesticide Residues in Food: Evaluations 2002 Part Ii Toxicological Evaluations

by Fao, Who
Hardcover - January 2002
List price: $97.20

2005 Aacc Poster Proceedings

CD-ROM - November 2005
List price: $65.00

2006 World Grains Summit Proceedings

CD-ROM - November 2006
List price: $79.00

2nd Symposium on Control of Foodstuffs

Paperback - August 1992
List price: $55.00

52nd International Congress Of Meat Science And Technology: Harnessing and Exploiting Global Opportunities

by Joseph Kerry (Editor), Rachel Pearce (Editor), Declan Troy (Editor), Briege Byrne (Editor)
Paperback - August 2006
List price: $97.00

6th International Dairy Housing Conference 2007

by American Society of Agricultural and Biological Engineers (Asabe)
Paperback - March 2008
List price: $140.00

A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance: Works Published in the United States Before 1901

by Axel E. Borg, M.A. Amerine
Hardcover - September 1996
List price: $55.00

A Book On Vegetable Dyes

by Ethel M. Mairet
Paperback - November 2007
List price: $21.95

A Brewer's Tale: A History of Ale in Yorkshire

by Anthony Avis
Hardcover - November 1995
List price: $65.00

A Complete Course in Canning and Related Processes

by D. L. Downing
Hardcover - June 1996
List price: $665.00

A Complete Course in Canning and Related Processes: Fundamental Information on Canning

by D. L. Downing
Hardcover - June 1996
List price: $285.00

A Complete Course in Canning and Related Processes: Microbiology, Packaging, Haccp and Ingredients

by D. L. Downing
Hardcover - June 1996
List price: $285.00

A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products

by D. L. Downing
Hardcover - June 1996
List price: $285.00

A Flour Mill Sanitation Manual

by Robert Mills, John Pedersen
Paperback - April 1990
List price: $55.00

A Handbook of Food Packaging

by Frank Paine, Heather Y. Paine (Editor)
Hardcover - December 1995
List price: $285.00

A Handbook of Food Packaging

by Frank Paine, Heather Y. Paine, Institute of Packaging
Book - January 1983

A Handbook of Sops for Good Clinical Practice

by Donald Maynard, B. Joyce Baird
Blank Book - February 1996
List price: $249.95

A History of Beer and Brewing

by I. Hornsey
Paperback - April 2004
List price: $109.00

A History of Vodka

by Renfrey Clarke (Translator), William Pokhlebkin
Hardcover - December 1992
List price: $22.95

A History of Vodka

by William Pokhlebkin
Paperback - January 1992

A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs With More Than 500 recipe

by Clifford A. Wright
Hardcover - November 1999
List price: $39.99

A Practical Approach to Wbem/Cim Management

by Chris Hobbs
Hardcover - February 2004
List price: $93.95

A Practical Guide to Legal And Regulatory Issues for Food Industry Professionals

by BARBARA A. RASCO
Hardcover - March 2007
List price: $69.95

A Practical Guide to Statistical Quality Improvement: Opening Up the Statistical Toolbox

by Raymond J. Mikulak, Michael R. Beauregard, Barbara A. Olson
Hardcover - January 1992
List price: $75.50

A Practical Treatise On The Manufacture Of Vinegar

by William T. Brannt (Editor)
Paperback - October 2007
List price: $43.95