Book Details for Understanding Food

Understanding Food

Author: 
Format:  Hardcover
Publish Date: 
ISBN-10:  0538734981
ISBN-13:  9780538734981
Edition:  4th
List Price:  $272.95
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About This Book:


Title: Understanding Food


Book Description

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the fourth edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.



Details
Author:Amy Christine Brown
Language: English
Pages: 625
Publisher: Wadsworth Pub Co
Size
Weight:3.9 Pounds
Length:10.8 Inches
Width:8.5 Inches
Height:1.3 Inches

Click on this books subject categories to see related titles:
Health & Fitness > Nutrition
Medical > Nursing / Nutrition



Book Details Summary: The title of this book is Understanding Food and it was written by Amy Christine Brown. This particular 4th edition is in a Hardcover format. This books publish date is June 1, 2010 and it has a suggested retail price of $272.95. It was published by Wadsworth Pub Co and has a total of 625 pages in the book. The 10 digit ISBN is 0538734981 and the 13 digit ISBN is 9780538734981. To buy this book at the lowest price, Click Here.


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