UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.
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Medical > Nursing / nutrition
Technology & engineering > Food science
Book Details Summary:
The title of this book is Understanding Food: Principles and Preparation
and it was written by Amy Brown
. This particular 5th edition is in a Hardcover format. This books publish date is January 1, 2014 and it has a suggested retail price of $262.95. It was published by Cengage Learning and has a total of 622 pages in the book. The 10 digit ISBN is 1133607152 and the 13 digit ISBN is 9781133607151. To buy this book at the lowest price, Click Here