Wardlaw's Perspectives in Nutrition

Wardlaw's Perspectives in Nutrition
Format:
Hardcover
Publish Date:
ISBN-10:
0077263200
ISBN-13:
9780077263201
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Language:
English
Pages:
960
Publisher:
McGraw-Hill Science/Engineering/Math
Weight:
5.0 pounds
Length:
11.0 inches
Width:
9.0 inches
Height:
2.0 inches

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Reference

Medical Books > Basic Sciences > Physiology

Health, Fitness & Dieting > Nutrition

Product Description

Perspectives in Nutrition, 8th edition, is an introductory nutrition text appropriate for nutrition and science majors, as well as mixed majors/non-majors nutrition courses. This text has the richly deserved reputation of providing an accurate, current, in-depth and thoughtful introduction to the dynamic field of nutrition. The 8th edition introduces a new author team whose primary goal has been to maintain the strengths and philosophy that have been the hallmark of this book yet enhance the accessibility and personal application of materials for today's students.

Customer Book Reviews

Read it cover to cover

By

This was a text used in a college class. I actually read the whole book. I thought the material was presented in a very well-written manner that made it interesting to read besides being educational. I sold the book after the class ended, and now I regret it. I wish I would have kept it.

Wardlaw's Perspectives in Nutrition

By

I purchased this as a class textbook, but the information within is so interesting that I intend to keep it for reference. It's very well written. I was disappointed that I paid for the 3-5 day shipping and didn't receive it until eleven days after purchase. It was late for the start date of my class and I did not receive a refund for the postage.

Book

By

Very useful and very detail in each chapter as I would needed just for my class and my own knowledge

Good!

By

I bought it for my nutrition class; however, the contents of the book is very organized. I think it would be a good review for the people who wants to review and study for nutrition.

Good condition

By

The corners of the cover are a little worn and there are some markings in a few pages, but nothing that I was not already aware of when I purchased the book.

for my nutrition class

By

Easy to read, easy to follow. TONS of useful info, tools, and data. Pick it up for you Nutrition class!

Great

By

It was very very helpful all the pages were there and it was affordable for school so it worked out great.

Nutrition book

By

i purchased this book for school and it was shipped fast and exactly like the picture had shown. i am overall happy

Just What I Needed

By

The product was exactly what I was looking for and came just as described. I needed this book was for a class. Arrived in a timely manner.

It's a solid textbook.

By

For the class I'm taking, our teacher bases her tests and assignments off her lecture mostly, and the book is used more as a reference. So I'm not sure how "fair" my review will be since I'm not using it as heavily as I've used other texts. It's a solid book, lots of colored pictures and diagrams to help understanding and keep you interested. Occasionally, I'll read a section and have more questions that weren't answered in the book, as in deeper physiological questions related to an accessory organ of digestion for example, so in that way, I'm not sure thorough the book is, but again, because we're not using it conventionally, maybe I'm missing details that are there, but just haven't been part of our study. This is the only nutrition class I've ever taken, so I can't really compare it to anything else except for my past physio and anatomy and micro textbooks.

This book was supposed to be "gently used" with "minor ...

By

This book was supposed to be "gently used" with "minor highlighting" and that is not at all what I recieved. The book's binding is falling apart and the book as an whole has extensive wear. Also, there is highlighting on every page and in most cases more than whole paragraphs are highlighted. I will not be using this seller again.

Good book for starters

By

This book is well organized and the content is very easy to understand. It a great book for people who start to learn nutrition knowledge.

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Book Summary: The title of this book is Wardlaw's Perspectives in Nutrition and it was written by Carol Byrd-Bredbenner, Jacqueline Berning, Donna Beshgetoor. This particular edition is in a Hardcover format. This books publish date is Sep 30, 2008. It was published by McGraw-Hill Science/Engineering/Math and has a total of 960 pages in the book. The 10 digit ISBN is 0077263200 and the 13 digit ISBN is 9780077263201. To buy this book at the lowest price, Click Here.