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Anthony Bourdain

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48 Titles Items per page:  10 | 25 | 50 Showing 1 - 10
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

by Anthony Bourdain
Hardcover - June 2010
List price: $26.99
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Anthony Bourdain (Introduction by), Michael Ruhlman
Paperback - May 2010
List price: $15.00
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Anthony Bourdain No Reservations 2010 Calendar

Anthony Bourdain No Reservations 2010 Calendar

by Anthony Bourdain
Other - July 2009
List price: $12.99
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Au Pied de Cochon: The Album A Cookbook from the Celebrated Restaurant

Au Pied de Cochon: The Album A Cookbook from the Celebrated Restaurant

by Anthony Bourdain (Introduction by), Martin Picard
Paperback - September 2008
List price: $40.00
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Wild, Wild East: Recipes & Stories from Vietnam

Wild, Wild East: Recipes & Stories from Vietnam

by Anthony Bourdain (Foreword By), Jason Lowe (Photographer), Bobby Chinn
Hardcover - August 2008
List price: $29.99
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Kitchen Con: Writing on the Restaurant Racket

Kitchen Con: Writing on the Restaurant Racket

by Anthony Bourdain (Contributor), Trevor White
Paperback - July 2008
List price: $13.99
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Saha: A Chef's Journey Through Lebanon and Syria

Saha: A Chef's Journey Through Lebanon and Syria

by Anthony Bourdain (Foreword By), Matt Harvey (Photographer), Greg Malouf, Lucy Malouf
Hardcover - November 2007
List price: $49.95
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Anthony Bourdain (Introduction by), Michael Ruhlman
Hardcover - November 2007
List price: $24.00
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No Reservations: Around the World on an Empty Stomach

No Reservations: Around the World on an Empty Stomach

by Anthony Bourdain
Hardcover - October 2007
List price: $34.95
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My Last Supper: 50 Great Chefs and Their Final Meals Portraits, Interviews, and Recipes

My Last Supper: 50 Great Chefs and Their Final Meals Portraits, Interviews, and Recipes

by Anthony Bourdain (Introduction by), Melanie Dunea
Hardcover - October 2007
List price: $39.95
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48 Titles Items per page:  10 | 25 | 50 Showing 1 - 10
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