Browse by Author
Anthony Bourdain
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by Anthony Bourdain, Philippe Lajaunie, Jose de Meirelles, Jose De Meirelles, Robert DiScalfani
Hardcover - October 2004
List price: $37.50
Hardcover - October 2004
List price: $37.50
Extreme Cuisine: The Weird & Wonderful Foods That People Eat
by Michael Freeman (Photographer), Jerry Hopkins, Anthony Bourdain (Foreword By)
Paperback - May 2004
List price: $21.95
Paperback - May 2004
List price: $21.95
Saha: A Chef's Journey Through Lebanon and Syria
by Anthony Bourdain (Foreword By), Matt Harvey (Photographer), Greg Malouf, Lucy Malouf
Hardcover - November 2007
List price: $49.95
Hardcover - November 2007
List price: $49.95
The Best American Recipes 2002-2003
by Anthony Bourdain (Foreword By), Fran McCullough (Editor), Molly Stevens (Editor)
Hardcover - October 2002
List price: $26.00
Hardcover - October 2002
List price: $26.00
Wild, Wild East: Recipes & Stories from Vietnam
by Anthony Bourdain (Foreword By), Jason Lowe (Photographer), Bobby Chinn
Hardcover - August 2008
List price: $29.99
Hardcover - August 2008
List price: $29.99


