Browse by Author
Ben Fink
Mr. Boston: Holiday Cocktails
by Ben Fink (Photographer), Jim Meehan (Editor), Mr. Boston
Hardcover - October 2009
List price: $15.95
Hardcover - October 2009
List price: $15.95
A Tavola!: Recipes and Reflections on Traditional Italian Home Cooking
by Ben Fink (Photographer), Culinary Institute of America, Vincenzo Lauria
Hardcover - August 2009
List price: $29.95
Hardcover - August 2009
List price: $29.95
Bobby Flay's Burgers, Fries, and Shakes
by Bobby Flay, Sally Jackson (Contributor), Ben Fink (Photographer), Stephanie Banyas (Contributor)
Hardcover - April 2009
List price: $25.95
Hardcover - April 2009
List price: $25.95
Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal
by Ben Fink (Photographer), Gale Gand, Christie Matheson (Contributor)
Hardcover - April 2009
List price: $27.50
Hardcover - April 2009
List price: $27.50
Mr. Boston Official Bartender's Guide
by Ben Fink (Photographer), Jim Meehan (Editor), 'mr Boston
Hardcover - November 2008
List price: $14.95
Hardcover - November 2008
List price: $14.95
Confetti Cakes for Kids: Delightful Cookies, Cakes, and Cupcakes from New York City's Famed Bakery
by Ben Fink (Photographer), Christie Matheson, Elisa Strauss
Hardcover - November 2008
List price: $29.99
Hardcover - November 2008
List price: $29.99
Knives Cooks Love: Selection. Care. Technique. Recipes.
by Emeril Lagasse (Foreword By), Sarah Jay, Ben Fink (Photographer)
Hardcover - October 2008
List price: $25.00
Hardcover - October 2008
List price: $25.00
The Culinary Institute of America Cookbook
by Ben Fink (Photographer), The Culinary Institute of America (Editor)
Hardcover - September 2008
List price: $39.95
Hardcover - September 2008
List price: $39.95
Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking
by Lou Jones, Ben Fink (Photographer), Culinary Institute of America
Hardcover - July 2008
List price: $29.95
Hardcover - July 2008
List price: $29.95
Park Avenue Potluck: Recipes from New York's Savviest Hostesses
by Ben Fink (Photographer), Sloan-kettering Cancer Center, Society of Memorial Sloan-Kettering Cancer Cancer
Hardcover - October 2007
List price: $35.00
Hardcover - October 2007
List price: $35.00
Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
by Bobby Flay, Sally Jackson, Ben Fink (Photographer), Stephanie Banyas
Hardcover - October 2007
List price: $35.00
Hardcover - October 2007
List price: $35.00


