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Carol Field

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19 Titles Items per page:  10 | 25 | 50 Showing 1 - 10
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Encyclopedia of Pasta

Encyclopedia of Pasta

by Carol Field (Foreword By), Maureen B. Fant (Translator), Oretta Zanini De Vita
Hardcover - October 2009
List price: $29.95
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Why Italians Love to Talk About Food

Why Italians Love to Talk About Food

by Carol Field (Foreword By), Umberto Eco (Foreword By), Anne Milano Appel (Translator), Elena Kostioukovitch
Hardcover - October 2009
List price: $35.00
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Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories

Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories

by Carol Field (Foreword By), Leslie Mackie, Andrew Cleary
Paperback - September 2006
List price: $19.95
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Italy in Small Bites

Italy in Small Bites

by Carol Field, S. F. Friedland (Editor)
Hardcover - June 2004
List price: $24.95
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Focaccia: Simple Breads from the Italian Oven

Focaccia: Simple Breads from the Italian Oven

by Carol Field, Joyce Oudkerk Pool (Photographer)
Paperback - February 2004
List price: $15.95
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The American Boulangerie: French Pastries and Breads for the Home Kitchen

The American Boulangerie: French Pastries and Breads for the Home Kitchen

by Carol Field (Foreword By), Paul Moore (Photographer), Pascal Rigo
Hardcover - October 2003
List price: $34.95
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Mangoes and Quince

Mangoes and Quince

by Carol Field
Paperback - March 2002
List price: $14.95
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The Flavors of Sicily

The Flavors of Sicily

by Carol Field (Foreword By), Anna Tasca Lanza, Alessandro Leone (Photographer)
Hardcover - September 2001
List price: $38.00
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Mangoes and Quince

Mangoes and Quince

by Carol Field
Hardcover - February 2001
List price: $24.95
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In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers

In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers

by Carol Field
Hardcover - May 1997
List price: $30.00
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19 Titles Items per page:  10 | 25 | 50 Showing 1 - 10
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