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Joseph Kerry

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6 Titles Showing 1 - 6
 Improving the Sensory and Nutritional Quality of Fresh Meat

Improving the Sensory and Nutritional Quality of Fresh Meat

by Joseph Kerry (Editor), David Ledward (Editor)
Hardcover - February 2009
List price: $289.95
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 Meat Processing: Improving Quality

Meat Processing: Improving Quality

by John Kerry (Editor), Joseph Kerry (Editor), David Ledward (Editor)
Hardcover - September 2002
List price: $289.95
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6 Titles Showing 1 - 6

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