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Loyd Grossman

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7 Titles Showing 1 - 7
 Stuart Cookery: Recipes & History

Stuart Cookery: Recipes & History

by Peter Brears, Loyd Grossman (Foreword By)
Hardcover - March 2005
List price: $12.95
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 Victorian Cookery: Recipes & History

Victorian Cookery: Recipes & History

by Maggie Black, Loyd Grossman (Foreword By)
Hardcover - December 2004
List price: $14.95
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 Ration Book Cookery: Recipes & History

Ration Book Cookery: Recipes & History

by Loyd Grossman (Foreword By), Gill Corbishley, Emily Allison (Editor)
Hardcover - September 2004
List price: $14.95
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7 Titles Showing 1 - 7

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