Browse by Author
Marcelle Bienvenu
Pecans from Soup to Nuts
by Marcelle Bienvenu, Keith Courrege, Sara Essex (Photographer)
Hardcover - September 2009
List price: $19.95
Hardcover - September 2009
List price: $19.95
Louisiana Real and Rustic
by Emeril Lagasse, Marcelle Bienvenu (Contributor), Brian Smale (Photographer)
Paperback - May 2009
List price: $19.99
Paperback - May 2009
List price: $19.99
Emeril's TV Dinners
by Emeril Lagasse, Marcelle Bienvenu, Brian Smale (Photographer), Felicia Willett
Paperback - May 2009
List price: $19.99
Paperback - May 2009
List price: $19.99
Stir the Pot: The History of Cajun Cuisine
by Marcelle Bienvenu, Carl A. Brasseaux, Ryan A. Brasseaux
Paperback - October 2008
List price: $14.95
Paperback - October 2008
List price: $14.95
Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island
by Paul McIlhenny (Foreword By), Marcelle Bienvenu, Eula Mae Dore
Paperback - September 2007
List price: $16.95
Paperback - September 2007
List price: $16.95
Stir the Pot: The History of Cajun Cuisine
by Marcelle Bienvenu, Carl A. Brasseaux, Ryan A. Brasseaux
Hardcover - September 2005
List price: $18.95
Hardcover - September 2005
List price: $18.95


