All Bestseller Listings

Cookbooks - Canning & Preserving

Complete Book of Home Preserving : 400 Delicious And Creative Recipes for Today
by Judi Kingry (Editor), Lauren Devine (Editor)
Paperback - April 2006
List price: $22.95

Charcuterie : The Craft of Salting, Smoking, And Curing
by Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev (Illustrator)
Hardcover - November 2005 - 1st
List price: $35.00

Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
Paperback - September 2003
List price: $25.00

Preserving Summer's Bounty : A Quick and Easy Guide to Freezing, Canning, and Preserving and Drying What You Grow
by Susan McClure (Editor), Susan McClure, Rodale Food Center
Paperback - May 1998
List price: $16.95

Root Cellaring : Natural Cold Storage of Fruits and Vegetables
by Mike Bubel, Nancy Bubel
Paperback - January 1991 - 2nd
List price: $14.95

Mary Bell's Complete Dehydrator Cookbook
by Mary Bell
Hardcover - April 1994
List price: $19.95
Lowest price on 05/09/2008: $12.00

Putting Food by
by Janet C. Greene, Ruth Hertzberg, Beatrice Vaughan
Paperback - September 1992
List price: $17.00

The Freezer Cooking Manual from 30 Day Gourmet : A Month of Meals Made Easy
by Nance Slage
Paperback - January 2004 - 4th
List price: $14.95

Canning & Preserving for Dummies
by Karen Ward
Paperback - April 2003
List price: $16.99
Lowest price on 05/07/2008: $3.98

Complete Guide to Home Canning and Preserving
by United States Dept. of Agriculture
Paperback - May 1999 - 2nd
List price: $9.95

Preserving Food Without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by Gardeners and Farmers of Centre Terr, Deborah Madison (Foreword By)
Paperback - April 2007
List price: $25.00

The Busy Person's Guide to Preserving Food
by Janet Bachand Chadwick
Paperback - January 1995
List price: $14.95

Blue Ribbon Preserves : Secrets to Award-Winning Jams, Jellies, Marmalades & More
by Linda J. Amendt
Paperback - July 2001
List price: $18.95

Mastering the Craft of Smoking Food
by Warren R. Anderson
Paperback - February 2006
List price: $18.95

Trail Food : Drying and Cooking Food for Backpackers and Paddlers
by Alan S. Kesselheim
Paperback - February 1998
List price: $9.95

The Complete Book of Small-batch Preserving : Over 300 Delicious Recipes to Use Year-round
by Ellie Topp, Margaret Howard
Paperback - March 2007 - 2nd
List price: $19.95

Making the Best of Basics : Family Preparedness Handbook
by James Talmage Stevens
Paperback - March 1997 - 10th
List price: $22.95

The Smoked-Foods Cookbook : How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
by Lue Park, Ed Park
Hardcover - August 1992
List price: $21.95

Backpack Gourmet : Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail
by Linda Frederick Yaffe
Paperback - January 2003 - 1st
List price: $12.95

Food For Fifty
by Mary Molt
Hardcover - January 2005 - 12nd
List price: $100.80
Lowest price on 05/09/2008: $3.58

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