Charcuterie : The Craft of Salting, Smoking, And Curing Author:  Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev (Illustrator) Format:  Hardcover Publish Date:  November 2005 Edition:  1st ISBN-10:  0393058298 ISBN-13:  9780393058291 List Price:  $35.00

For the best price: or just Pages: 320 Publisher: W W Norton & Co Inc Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : COOKING : Specific Ingredients / Meat Subjects : TECHNOLOGY : Food Science : Food - Preservation Subjects : Smoked meat Add your own review! Book Details Summary: The title of this book is Charcuterie : The Craft of Salting, Smoking, And Curing and it was written by Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev (Illustrator). This edition of Charcuterie : The Craft of Salting, Smoking, And Curing is in a Hardcover format. It is the 1st edition. This books publish date is November 2005 and it has a suggested retail price of $35.00. There are 320 pages in the book and it was published by W W Norton & Co Inc. The 10 digit ISBN is 0393058298 and the 13 digit ISBN is 9780393058291.