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About This Book:

Title: The Open Road Cookbook: A Healthy Exchanges Cookbook

Synopsis
Designed for retired folks who like to take to the road in their RVs--and who like to cook, too--this healthy cookbook contains low-fat, quick-to-fix dishes for breakfast, lunch, and dinner. They include Sour Cream French Toast, Country Chicken Chowder, and Nacho Crescent Bake. The author--an avid RV-er herself--also provides information on storage, shopping on the road, equipment, and recommended brands.

Details
Language:        English

Size
Length:        288 Pages
Weight:        0.7 Pounds
Height:         8.5 Inches
Width:          6.3 Inches
Thickness:    1 Inches


Publisher Notes
A delectable cookbook for vacationers presents a collection of quick and easy healthy recipes for food on the go, emphasizing dishes that are light on fat, calories, and sodium and offering common-sense survival tips on storage, food transport, food preparation, shopping, and essential cooking equipment. Original.

Book Details Summary: The title of this book is The Open Road Cookbook: A Healthy Exchanges Cookbook and it was written by Joanna M. Lund, Barbara Alpert. This edition of The Open Road Cookbook: A Healthy Exchanges Cookbook is in a Paperback format. This books publish date is April 2003 and it has a suggested retail price of $17.95. There are 288 pages in the book and it was published by Perigee. The 10 digit ISBN is 0399528628 and the 13 digit ISBN is 9780399528620. For the most current lowest price, Click Here.