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Click on this books subject categories to see related titles:
Subjects > Cooking > Regional & ethnic / cajun & creole
Subjects > Cookery, american - louisiana style
Subjects > Cooking > Regional & ethnic / cajun & creole > Cookery, creole
Subjects > Cooking > Regional & ethnic / cajun & creole > Cookery, cajun



About This Book:

Title: The Best of Cajun & Creole Cooking

Details
Language:        English

Size
Length:        80 Pages
Weight:        1.1 Pounds
Height:         10 Inches
Width:          8.3 Inches
Thickness:    0.8 Inches



Publisher Notes
This spectacularly color illustrated cookbook features over 100 easy-to-prepare recipes with Cajun and Creole flavors. Cajun and Creole cooking, which combines influences from French and Spanish settlers, Native Americans, and African-Americans, has become one of the most exciting cuisines in the world today. Try your hand at making Jambalya, Swinging' Louisiana Gumbo, Shellfish Etouffee, Muffuletta sandwiches, and other tasty dishes from the cosmopolitan river port city of New Orleans and the surrounding area. With The Best of Cajun & Creole Cooking, you can prepare masterpieces in your very own home.



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Book Details Summary: The title of this book is The Best of Cajun & Creole Cooking and it was written by Alex Barker. This edition of The Best of Cajun & Creole Cooking is in a Hardcover format. This books publish date is April 2003 and it has a suggested retail price of $9.99. There are 80 pages in the book and it was published by Gramercy Books. The 10 digit ISBN is 0517218429 and the 13 digit ISBN is 9780517218426. For the most current lowest price, Click Here.