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Subjects > Cooking > Regional & ethnic / cajun & creole
Subjects > Cookery, american - louisiana style
Subjects > Cooking > Regional & ethnic / cajun & creole > Cookery, cajun


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About This Book:

Title: Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country

Details
Language:        English

Size
Weight:        1.5 Pounds
Height:         9.5 Inches
Width:          7.8 Inches
Thickness:    0.8 Inches


Publisher Notes
CAJUN CUISINE is the most attractive, authentic & available Cajun cookbook in print with 130,000 copies sold through 17 printings. The book is widely acclaimed for quality & authenticity by Louisiana food writers & has been featured by the AP & UPI & hundreds of publications. Four career Cajun home economists & more than ten practitioners of traditional, authentic Cajun cooking & a former President of the Louisiana Press Association all served as advisors in the production of the book. CAJUN CUISINE offers exotic & succulent dishes which are Cajun classics, such as couche-couche, pain perdue, maque choux, gumbos, etoufees, fricasses & jambalayas. ("Jomba" was originally a native method of cooking meat & fish, & was shared with Acadian homemakers who added rice & produced jambalaya). "The 'Key' word here is 'authentic' & this cookbook contains true Cajun recipes; ones that have been handed down through the years in old Acadian families. These are the foods that you will find on the tables in real Cajun homes, not just recipes some chef calls 'Cajun cooking'."--Betty Bernard, Lake Charles, Louisiana, The Lake Charles American Press.

Book Details Summary: The title of this book is Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country and it was written by W. Thomas Angers (Compiler). This edition of Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country is in a Hardcover format. This books publish date is October 1985 and it has a suggested retail price of $22.5. There are pages in the book and it was published by Beau Bayou Pub Co. The 10 digit ISBN is 0935619003 and the 13 digit ISBN is 9780935619003. For the most current lowest price, Click Here.