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Subjects > Cooking > Regional & ethnic / cajun & creole
Subjects > Cooking > General > Cookery
Subjects > Cookery, american - louisiana style
Subjects > Cooking > Regional & ethnic / cajun & creole > Cookery, creole


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About This Book:

Title: The 100 Greatest New Orleans Creole Recipes

Details
Language:        English

Size
Weight:        1 Pounds
Height:         9.3 Inches
Width:          8 Inches
Thickness:    0.8 Inches


Publisher Notes
Introducing the catalogue raisonne of Louisiana cookery from restaurateur and French-trained chef Roy F. Guste, Jr. Each recipe is accompanied by reminiscences and anecdotes of its origin as only a few Louisianians could know. Using a bare minimum of cookware and utensils, these recipes make Creole dining elegant and effortless.

Book Details Summary: The title of this book is The 100 Greatest New Orleans Creole Recipes and it was written by Roy F. Guste. This edition of The 100 Greatest New Orleans Creole Recipes is in a Paperback format. This books publish date is September 1994 and it has a suggested retail price of $14.95. There are pages in the book and it was published by Pelican Pub Co Inc. The 10 digit ISBN is 1565540468 and the 13 digit ISBN is 9781565540460. For the most current lowest price, Click Here.