Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods Author:  Sandor Ellix Katz Format:  Paperback Publish Date:  September 2003 ISBN-10:  1931498237 ISBN-13:  9781931498234 List Price:  $25.00

For the best price: or just Pages: 275 Publisher: Chelsea Green Pub Co Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : COOKING : Methods / Canning & Preserving Subjects : Fermented foods Add your own review! Book Details Summary: The title of this book is Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods and it was written by Sandor Ellix Katz. This edition of Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods is in a Paperback format. This books publish date is September 2003 and it has a suggested retail price of $25.00. There are 275 pages in the book and it was published by Chelsea Green Pub Co. The 10 digit ISBN is 1931498237 and the 13 digit ISBN is 9781931498234. On 05/16/2008 the lowest price from any of our stores was $14.37. For the most current lowest price, Click Here.