Field Guide to Produce : How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market Author:  Aliza Green Format:  Paperback Publish Date:  March 2004 ISBN-10:  1931686807 ISBN-13:  9781931686808 List Price:  $15.95

For the best price: or just Pages: 384 Publisher: Quirk Books Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : COOKING : Specific Ingredients / Vegetables Add your own review! Book Details Summary: The title of this book is Field Guide to Produce : How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market and it was written by Aliza Green. This edition of Field Guide to Produce : How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market is in a Paperback format. This books publish date is March 2004 and it has a suggested retail price of $15.95. There are 384 pages in the book and it was published by Quirk Books. The 10 digit ISBN is 1931686807 and the 13 digit ISBN is 9781931686808.