Experimental Food Science Author:  Marjorie P. Penfield, Ada Marie Campbell Format:  Hardcover Publish Date:  July 2010 Edition:  4th ISBN-10:  0125321104 ISBN-13:  9780125321105 List Price:  $59.95

For the best price: or just Pages: 550 Publisher: Academic Pr Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : TECHNOLOGY : Aeronautics & Astronautics Subjects : Textbooks (Various Levels) Subjects : COOKING : General : Food Add your own review! Book Details Summary: The title of this book is Experimental Food Science and it was written by Marjorie P. Penfield, Ada Marie Campbell. This edition of Experimental Food Science is in a Hardcover format. It is the 4th edition. This books publish date is July 2010 and it has a suggested retail price of $59.95. There are 550 pages in the book and it was published by Academic Pr. The 10 digit ISBN is 0125321104 and the 13 digit ISBN is 9780125321105.