The World of Culinary Supervision, Training and Management Author:  Jerald W. Chesser, Noel C. Cullen Format:  Hardcover Publish Date:  June 2008 ISBN-10:  013158328X ISBN-13:  9780131583283 List Price:  $70.67

For the best price: or just Pages: 312 Publisher: Prentice Hall Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : COOKING : Methods / Quantity Subjects : BUSINESS & ECONOMICS : Industries / Hospitality, Travel & Tourism Subjects : Textbooks (Various Levels) Subjects : BUSINESS & ECONOMICS : Management : Food service management Subjects : COOKING : Methods / General : Cooks Add your own review! Book Details Summary: The title of this book is The World of Culinary Supervision, Training and Management and it was written by Jerald W. Chesser, Noel C. Cullen. This edition of The World of Culinary Supervision, Training and Management is in a Hardcover format. This books publish date is June 2008 and it has a suggested retail price of $70.67. There are 312 pages in the book and it was published by Prentice Hall. The 10 digit ISBN is 013158328X and the 13 digit ISBN is 9780131583283.