Sacred Cow, Mad Cow : A History of Food Fears Author:  Madeleine Ferrieres, Jody Gladding (Translator) Format:  Hardcover Publish Date:  November 2005 ISBN-10:  0231131925 ISBN-13:  9780231131926 List Price:  $31.00

For the best price: or just Pages: 399 Publisher: Columbia Univ Pr Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : TECHNOLOGY : Food Science Subjects : PSYCHOLOGY : Emotions : Fear Subjects : TECHNOLOGY : Food Science : Food contamination Subjects : TECHNOLOGY : Food Science : Food adulteration and inspection Subjects : SOCIAL SCIENCE : Customs & Traditions : Food habits Subjects : MEDICAL : Diseases : Nutritionally induced diseases Subjects : Food - Toxicology Subjects : MEDICAL : Microbiology : Food poisoning Subjects : Food habits - Psychological aspects Subjects : Food - Safety measures Subjects : History, Medieval Subjects : History, Modern 1601 Add your own review! Book Details Summary: The title of this book is Sacred Cow, Mad Cow : A History of Food Fears and it was written by Madeleine Ferrieres, Jody Gladding (Translator). This edition of Sacred Cow, Mad Cow : A History of Food Fears is in a Hardcover format. This books publish date is November 2005 and it has a suggested retail price of $31.00. There are 399 pages in the book and it was published by Columbia Univ Pr. The 10 digit ISBN is 0231131925 and the 13 digit ISBN is 9780231131926.