Add to wish list | Link to this book | Add your own review | Add to My Bookbag

Click on this books subject categories to see related titles:
Subjects > Cooking > Regional & ethnic / american / southern states
Subjects > Cookery, american - louisiana style
Subjects > Cooking > Regional & ethnic / cajun & creole > Cookery, cajun



About This Book:

Title: Real Cajun: Rustic Home Cooking from Donald Link's Louisiana

Synopsis
Chef Donald Link, of popular New Orleans restaurants Cochon and Herbsaint, shares his rich Cajun heritage by revealing family recipes and classics alike in REAL CAJUN. A pork festival, sausage celebration, and all around flavor-fest awaits home cooks, with recipes for making bacon at home, Chicken & Dumplings, Smothered Collard Greens, and Blueberry Buckle. With photographs.

Details
Language:        English

Size
Length:        255 Pages
Weight:        2.3 Pounds
Height:         10 Inches
Width:          7.5 Inches
Thickness:    1 Inches



Show Amazon Customer Reviews

Book Details Summary: The title of this book is Real Cajun: Rustic Home Cooking from Donald Link's Louisiana and it was written by Paula Disbrowe (Contributor), Donald Link, Chris Granger (Photographer). This edition of Real Cajun: Rustic Home Cooking from Donald Link's Louisiana is in a Hardcover format. This books publish date is April 2009 and it has a suggested retail price of $35. There are 255 pages in the book and it was published by Clarkson Potter. The 10 digit ISBN is 0307395812 and the 13 digit ISBN is 9780307395818. For the most current lowest price, Click Here.